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 Festive Glazed Ham Recipe | SparkRecipes
orange peel, mustard powder, cloves, ham, brown sugar, orange juice
I love this sweet glaze for ham. Great for Christmas or Easter dinner.
Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish. In a bowl, mix remaining ingredients; pou...
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|  Festive Ham And Cheese Spread Recipe
onion soup mix, parsley, ham, cheddar cheese, cream cheese, sour cream
FESTIVE HAM AND CHEESE SPREAD
In mixing bowl beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese then form into a ball or spoon into a plastic wrap-lined mold. Roll in p...
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 Brigitte's Festive Ham Slices Recipe
cloves, plum, ham, brown sugar
Brigitte's Festive Ham Slices recipe. Ready In: 25 min. Makes 4 servings, 45 calories per serving Ingredients: ham, brown sugar, cloves, plums
Drain the plums but save ⅓ cup of the juice. H...
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| Festive Ham and Cheese Spread - Recipe #3106 - Foodgeeks
onion soup mix, parsley, ham, cheddar cheese, cream cheese, sour cream
Try this recipe for Festive Ham and Cheese Spread on Foodgeeks.com
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a p...
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| Festive Ham Slice Recipe by Microwaverina | ifood.tv
cranberry sauce, cloves, orange, ham
Place ham slice in shallow baking dish or platter. Cook, covered loosely with wax paper, 5 minutes. Spoon cranberry sauce over top of ham. Insert a clove in each orange piece and arrange on cranber...
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| Festive Ham Recipe by fast.cook | ifood.tv
turmeric, white peppercorn, caper, ham, mustard, mayonnaise
GETTING READY 1. In a small bowl, mix together mayonnaise, mustard, turmeric and pepper until well mixed. 2. Cover the bowl and refrigerate for about 2 hours until well chilled. 3. In a number-30 o...
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| Roast fresh ham with apple glaze - This apple glaze lends a festive shine to the Christmas feast.
chili dried/powder, olive oil, sage, pepper, parsley, onion, garlic, ham, mustard, salt, apple juice
This apple glaze lends a festive shine to the Christmas feast.
1) Rinse the ham and pat dry. Score the ham, using a serrated knife to make parallel cuts about 2-cm apart, across and through the skin...
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