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Feta Cheese Spread Recipe | MyRecipes feta cheese, mint, garlic, cream cheese, milk This spread is delicious topped with chopped tomato, cucumber, and green onions. Instructions Checklist Step 1 Process all ingredients in a food processor until smooth, and transfer to a serving bow...
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| Garlic-Feta Cheese Spread Recipe - Food.com feta cheese, thyme, oregano, dill, basil, garlic, mayonnaise, cream cheese This is a new favorite of mine! Super easy and bursting with yummy flavor. From the Better Homes and Gardens Biggest Book Of Low-Carb Recipes Serving Size: 1 (23) g Servings Per Recipe: 10 AMT. PER ...
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Feta Cheese-Olive Spread Recipe | CDKitchen.com butter oil, black olive, feta cheese, olive oil, parsley, olive, garlic, cream cheese, milk A 5-star recipe for Feta Cheese-Olive Spread made with feta cheese, cream cheese, milk, black olives, green olives, parsley Combine all ingredients in bowl. Can be made into ball and rolled in parsley...
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| Feta Cheese Spread Recipe - Food.com feta cheese, garlic salt, spring onion, cream cheese, sour cream Try Feta Cheese Spread from Food.com. - 2420 Serving Size: 1 (391) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1157.3 Calories from Fat 1000 g 86 % Total Fat 111.1 g 170 % ...
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| Garlic Feta Cheese Spread Recipe - Greek.Food.com feta cheese, thyme, oregano, dill, basil, garlic, mayonnaise, cream cheese This is great on bagles, crackers, or stuffed in celery. Serving Size: 1 (30) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 128.7 Calories from Fat 102 g 79 % Total Fat 11.3 g...
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| Feta Cheese Spread Recipe | RecipeLand feta cheese, ricotta cheese, olive oil, oregano, mint, garlic, lemon juice, yogurt (plain) Feta Cheese Spread recipe. Ready In: 2 hr 5 min Makes 2 cups servings, 287 calories per serving Ingredients: feta cheese, ricotta cheese, lemon juice, olive oil, garlic cloves, oregano, yogurt, plain ...
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| Basil and Feta Cheese Spread Recipe - Greek.Food.com feta cheese, olive oil, chives, basil, garlic I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try. Serving Size: 1 (560) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Garlic-and-Dill Feta Cheese Spread Recipe | MyRecipes feta cheese, pepper, dill, garlic, cucumber, salt, mayonnaise, cream cheese Learn how to make Garlic-and-Dill Feta Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process first 7 ingredients in a foo...
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| Feta and Cream Cheese Spread Recipe - Food.com feta cheese, pepper, chives, basil, shallot, garlic, salt, cream cheese Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well inc...
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| Garlic and Dill Feta Cheese Spread Recipe - Food.com feta cheese, pepper, dill, garlic, cucumber, salt, mayonnaise, cream cheese This easy and abundant recipe is a crowd-pleaser. Who doesn't love cheese? Serving Size: 1 (1257) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 896.9 Calories from Fat 746 ...
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| Almond 'feta Cheese' Spread With Herb Oil (Vegan) Recipe - Food.com olive oil, almond, thyme, rosemary, garlic, salt, lemon juice Serving Size: 1 (31) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 171.2 Calories from Fat 153 g 90 % Total Fat 17.1 g 26 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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| Feta Cheese Spread Recipe by Barbecue.Master | ifood.tv feta cheese, dry cured ham, cream cheese, bread, whipped cream Crumble feta cheese into a bowl. Add cream cheese and beat with an electric mixer until blended. With mixer on low speed, blend in cream. If made ahead, cover and refrigerate for up to 5 days. Rec...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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