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picture of recipeSpinach Fettuccine With Artichoke Sauce Recipe - Food.com
butter,    heavy cream,    ricotta cheese,    walnut,    basil,    mushrooms,    garlic,    artichoke,    spinach,    parmesan cheese
This recipe came from Garlic lovers cookbook. Its a good meatless pasta dish that you can whip up in no time during the week.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeAl Lewis' Spinach Fettuccine With Crab Sauce Recipe - Food.com
butter,    heavy cream,    olive oil,    parsley,    shallot,    tomato,    spinach,    crab,    parmesan cheese,    white wine
This is from the Grandpa on the Munsters TV show from when I was a kid! I found this in The Brooklyn Cookbook and thought it sounded good and easy to make. http://www.munsters.com/allewis.html
Serving...


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picture of recipeFettuccine with Spinach Sauce Recipe by Southern.Crockpot | ifood.tv
butter,    ricotta cheese,    nutmeg,    spinach,    salt,    parmesan cheese,    vegetable fat spread,    whipped cream
MAKING   1)Cook fettuccine and spinach and keep it aside.   2)In a large skillet melt butter and add spinach, cheese, whipping cream, salt and nutmeg.   3)In the mixture combine spinach and noodles, toss...


picture of recipeScallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com
butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream
This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...


picture of recipeSpinach Fettuccine With Gorgonzola Cheese Sauce Recipe - Food.com
butter,    gorgonzola cheese,    spinach,    parmesan cheese,    whipped cream,    milk
The rich, buttery flavor of Gorgonzola cheese makes this sauce unique. It can be prepared an hour before serving and gently reheated, and makes an excellent first course ( 6 to 8 servings) followed by...


picture of recipeSpinach Fettuccine With Garlic-Onion Sauce Recipe - Food.com
butter,    sweet onion,    olive oil,    pepper,    garlic,    spinach,    salt,    parmesan cheese,    honey,    fortified wine
This comes from Great Garlic Recipes cookbook.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.5   Calories from Fat 260 g 37 %   Total Fat 28.9 g 44 %   Sa...


picture of recipeLow-Fat Spinach Fettuccine with Carbonara Sauce Recipe - Food.com
beef stock,    pepper,    mushrooms,    onion,    garlic,    spinach,    ham,    salt,    parmesan cheese,    vegetable fat spread,    cream,    milk,    flour
This recipe is usually very high in fat and made with egg yolk and cream. This very tasty version was found in a low-fat cook book and I have never looked back. It is just as good as the real thing. T...


picture of recipeSpinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes
butter,    chicken stock,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    tomato,    spinach,    clam,    salt,    parmesan cheese
Cook linguine according to package directions. Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minu...


picture of recipeFettuccine With Spinach Sauce Recipe by chef.jackson | ifood.tv
butter,    ricotta cheese,    spinach,    salt,    parmesan cheese,    vegetable fat spread,    whipped cream
Cook fettuccine according to package directions; drain well.   Rinse with warm water, and drain again; set aside.   Cook spinach according to package directions; drain and set aside.   Melt butter in a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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