Fettuccine With Spring Vegetables Recipe - Food.com butter,    heavy cream,    red bell pepper,    pepper,    parsley,    carrot,    onion,    celery,    asparagus,    zucchini/courgette,    salt,    parmesan cheese In ' Thirty Minute Pasta' by Giuliano Hazan Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 358 g 54 %   Total Fat 39.8 g 61 ...

Fettuccine with Spicy Broccoli - Pasta Recipes - Italian Recipes - Pasta and Vegetables Recipes butter,    red pepper,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese Recipe By: Marcia Kiesel In a large skillet, toast the pine nuts over moderate heat, shaking the pan occasionally, until the nuts are golden, about 2 minutes. Transfer to a plate.   In a large pot of b...

Light but Creamy Fettuccine With Shrimp & Vegetables Recipe - Food.com red bell pepper,    pepper,    parsley,    peas,    carrot,    garlic,    shrimp,    bacon,    salt,    parmesan cheese,    milk,    flour A light but still flavorful and creamy veggie-laden main dish. Adapted from Cooking Light. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 405.3   Calories fr...

Fettuccine with Swiss Chard and Dried Fruit - Pasta and Vegetable Recipes oil,    pine nut,    pepper,    cinnamon,    raisin,    currant (zante),    apricot,    garlic,    swiss chard,    salt,    parmesan cheese,    port The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nuts—altogether unexpected and delectable. Heat the oven to 350 F. Toast the...

Fettuccine With Rolled Omelette And Vegetables Recipe by fast.cook | ifood.tv sweet chili sauce,    oyster sauce,    snap/snow peas,    peanut oil,    asparagus,    eggs,    soy sauce Cook pasta in large pan of boiling water, uncovered, until just tender; drain.   Meanwhile, heat half the oil in wok or large pan; cook eggs, swirling, to form thin omelette.   Remove omelette from pan....

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