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picture of recipeFifth Avenue Recipe - Food.com
heavy cream,    creme de cacao dark,    apricot brandy
From: Complete Home Bartender's Guide by Salvatore Calabrese. A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate.
Serving Size: 1 (30) g   Servin...


picture of recipeFifth Avenue | Recipes Wiki | Fandom
creme de cacao dark,    apricot brandy,    cream
1/2 oz creme de cacao (brown) 1/2 oz Apricot-flavored brandy 1 tbsp light cream Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing. The B...


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picture of recipeFifth Avenue (The Webtender)
creme de cacao,    apricot brandy,    cream
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve i...


picture of recipeFifth Avenue Drink Recipe - Cocktail
creme de cacao dark,    apricot brandy,    cream
This great Fifth Avenue recipe is made with Brown Creme de Cacao, Apricot Brandy, Light Cream ...
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding on...

recipes with the same ingredients...
Fifth Avenue drink recipe - Drinknation.com


picture of recipeSaks Fifth Avenue Tomato Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    beef stock,    pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    salt,    flour
Rich tomato soup! I sometimes add a few tablespoons of sherry to this rich creamy soup. Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty f...

recipes with the same ingredients...
Copycat Saks Fifth Avenue's Tomato-Basil Bisque Recipe | CDKitchen.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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