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Fifth Avenue Recipe - Food.com heavy cream, creme de cacao dark, apricot brandy From: Complete Home Bartender's Guide by Salvatore Calabrese. A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate. Serving Size: 1 (30) g Servin...
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| Fifth Avenue | Recipes Wiki | Fandom creme de cacao dark, apricot brandy, cream 1/2 oz creme de cacao (brown) 1/2 oz Apricot-flavored brandy 1 tbsp light cream Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing. The B...
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Fifth Avenue (The Webtender) creme de cacao, apricot brandy, cream Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve i...
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| Fifth Avenue Drink Recipe - Cocktail creme de cacao dark, apricot brandy, cream This great Fifth Avenue recipe is made with Brown Creme de Cacao, Apricot Brandy, Light Cream ... Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding on...
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| Saks Fifth Avenue Tomato Bisque Recipe - Food.com butter, heavy cream, tomato paste, beef stock, pepper, bay leaf, basil, onion, garlic, celery, tomato, salt, flour Rich tomato soup! I sometimes add a few tablespoons of sherry to this rich creamy soup. Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty f...
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