Fig Filling Recipe by American.Food.Express | ifood.tv egg whites,    walnut,    vanilla,    raisin,    fig,    salt,    cream of tartar,    light corn syrup,    sugar If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mout...

Fig Filling Recipe by Lucy | ifood.tv lemon,    fig,    salt,    sugar,    water,    flour Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. MAKING   1.In a pot, c...

Fig And Pear Filling Recipe by American.Food.Express | ifood.tv fig,    pear,    sugar If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig and pear filling is a simple and easy recipe that has...

Fig Filling Recipe by food.master | ifood.tv lemon peel,    date,    fig,    sugar,    lemon juice,    water MAKING   1) In a saucepan, combine sugar, water, fig, date, and lemon.   2) Let it boil, reduce heat, and simmer for 2-1/2 hours or until thick.   SERVING   3) Cool and serve as required.   Recipe Summary ...

Fig Filling Recipe by Fresh.n.Natural | ifood.tv ginger root,    cinnamon,    fig,    eggs,    honey,    yogurt (plain) Steam figs 5 minutes in vegetable steamer.   Reserve liquid for fruit compote.   Clip stems off figs.   Quarter figs and put into blender.   Add yoghurt, egg yolks and spices.   Blend until smooth.   Turn c...

Cream Cake With Raisin or Fig Filling Recipe - Food.com butter,    heavy cream,    vanilla extract,    raisin,    fig,    eggs,    baking powder,    sugar,    milk,    water,    flour This recipe is from an extremely old handwritten cookbook. It calls for a piece of butter like a hickory nut which I am calling 1 Tablespoon. And 'sweet milk' my research shows was fresh whole...

Easy Fig Filling Recipe by Fresh.n.Natural | ifood.tv fig,    honey,    prune juice,    orange juice,    lemon juice Combine all ingredients in a saucepan.   Cook for 15 minutes, stirring constantly.   Cool.   Use as filling in yeast cakes.   Recipe Summary   Difficulty Level: Very Easy   Servings: 2   Nutrition Facts   Ser...

Raisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe) Recipe - Food.com date,    raisin,    fig,    sugar,    lemon juice,    water This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!! Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT...

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