Fig Rolls Recipe by Peyton & Byrne butter,    egg yolks,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    lemon,    fig,    pastry,    sugar,    water,    flour Sweet and sticky fig encased in a crunchy biscuit, there's no doubt this is a delicious duo. This fig roll recipe has added cinnamon, all spice and cloves. Butter a baking tray.   Combine the butte...

Sticky toffee fig rolls recipe | BBC Good Food butter,    egg yolks,    toffee,    mixed spice,    orange,    fig,    wholewheat flour,    sugar,    flour Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling STEP 1   Tip the flours, sugar, spice, a pinch of salt and the butter into a food processor and ...

Egyptian Fig Rolls Recipe | SparkRecipes butter,    egg whites,    orange flavoring,    spelt flour,    bicarbonate of soda,    vanilla extract,    nutmeg,    cinnamon,    cardamom,    fig,    salt,    cookie/biscuit,    fat,    honey,    brown sugar,    water,    flour You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the who...

Fig Rolls | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    flour Fig Rolls is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preparation time: 30 minutes.Cooking time: 10 ...

Crusty Fig and Date Rolls Recipe - Food.com date,    fig,    dough,    cream cheese,    sugar,    milk,    water Mighty tasty on a Saturday morning! Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.8   Calories from Fat 91 g 20 %   Total Fat 10.2 g 15 %   Saturated Fat ...

Fig-Pecan Rolls with Maple Butter Recipe | MyRecipes butter,    yeast,    cooking spray,    pecan,    fig,    salt,    maple syrup,    sugar,    water,    flour These dense rolls start with a sponge that needs 24 hours to develop its yeasty yet slightly tangy flavor. Freeze the rolls for up to a month; thaw completely, and reheat in foil at 375° for 15 m...

British Fig Rolls - Almost Better Than Shop Bought! Recipe - Food.com butter,    fig,    wholewheat flour,    salt,    pastry,    vegetable fat spread,    muscovado,    flour This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly a...

Fig and Macadamia Nut Cheese Roll | Australia's Best Recipes chili dried/powder,    macadamia nut,    fig,    cream cheese Whilst not strictly a dip, this cream cheese based appetiser is much cheaper to make than any mass produced savoury cheese roll from your supermarket chiller. Place the cream cheese in a glass bowl an...

Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme Recipe - Food.com egg yolks,    egg whites,    heavy cream,    blue cheese,    lemon peel,    vanilla extract,    vanilla,    cinnamon,    dried ginger,    fig,    salt,    baking powder,    sugar,    vanilla ice cream,    flour This is a easy-to-make recipe, yet when you put it together and offer it to your special guests, Wow will be the only expression. Figs or anjeer are my dad's favourite fruit and I remember going t...

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