Chicken with Balsamic-Fig Sauce Recipe | MyRecipes butter,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    fig,    onion,    balsamic vinegar,    soy sauce,    salt This chicken recipe yields about four ounces cooked meat from one chicken breast and 3/4 teaspoon oil--about 3/4 of her daily meat and 15 percent of Nunes's oil allowance per MyPyramid recommendat...

Butternut Squash With Fig And Raisin Sauce Recipe butter,    cloves,    cinnamon,    raisin,    fig,    butternut squash,    salt,    brown sugar The sauce taste like apple butter and goes well with the buttery flavor of the squash. Place the squash into a large pot and cover with water.   Add the sea salt and bring to a boil   In the mean time p...

Balsamic Fig Sauce Recipe - Food.com thyme,    pepper,    fig,    balsamic vinegar,    salt,    sugar,    red wine I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork. Serving Size: 1 (551) g   Servings Per Recipe: 1   AMT. PER SERVING...

Raspberry Fig Sauce Recipe - Food.com vanilla pod,    fig,    raspberry,    honey,    water How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.7   Calories...

Chicken With Balsamic Fig Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    thyme,    fig,    onion,    balsamic vinegar,    soy sauce,    salt This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven....

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Pork Roast with Fig Sauce Recipe | MyRecipes pork loin,    chicken stock,    olive oil,    cooking spray,    thyme,    pepper,    fig,    shallot,    mustard,    apple cider vinegar,    salt,    apple juice Dried figs, cider vinegar, and Dijon mustard combine to create a tangy sauce for roasted pork. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Rub pork with thyme, 1/2 te...

Raisin and Fig Sauce Recipe by Microwaverina | ifood.tv cornstarch,    cinnamon,    raisin,    fig,    brown sugar,    apple cider MAKING:   1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole.   2) Add applied cider and mix well.   3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperat...

Salmon With Caramelized Onion and Fig Sauce Recipe - Food.com chicken stock,    olive oil,    rosemary,    pepper,    parsley,    fig,    onion,    salmon,    balsamic vinegar,    salt,    white wine Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 134 g 30 %   Total Fat 15 g 23 %   Saturated Fat 2.5 g 12 %   Cholesterol 78.3 mg 26 % ...

Pork Medallions with Fig & Port Wine Sauce Recipe | EatingWell pork loin,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    fig,    onion,    balsamic vinegar,    salt,    port,    flour This dish showcases how deliciously pork complements the sweet and tart tastes of fruit. Instructions Checklist   Step 1   Place figs in a small microwavable bowl and cover with port. Cover the bowl and...

Fragrant Fennel in Fresh Fig Sauce Recipe - Food.com vegetable stock,    pepper,    parsley,    fig,    fennel,    balsamic vinegar,    salt,    water It's best to use fresh figs but if they're not available, substitute 3 cups of canned figs. Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109.6   Ca...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Cranberry Sauce with Port and Figs Recipe | Bon Appetit rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port Cranberry Sauce with Port and Figs Recipe Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix...

Pork Medallions With Fig And Port Wine Sauce Recipe | CDKitchen.com pork loin,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    fig,    onion,    balsamic vinegar,    salt,    port,    flour A recipe for Pork Medallions With Fig And Port Wine Sauce made with dried Mission figs, tawny port, olive oil, onion, chicken broth, fresh thyme, bay leaf Place figs in a small microwavable bowl and c...

Amaretti-Stuffed Figs with Raspberry Sauce Recipe | MyRecipes butter,    amaretti cookie/biscuit,    mascarpone,    vanilla extract,    fig,    raspberry,    sweetcorn,    balsamic vinegar,    sugar Fresh figs and balsamic vinegar are classic partners. That's why I moisten the filling here with a little balsamic vinegar and also drizzle a tiny bit on top of the grilled figs before serving. Au...

Fresh Figs With Honey Sauce Recipe - Food.com cloves,    allspice,    fig,    balsamic vinegar,    honey,    water Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that ...

Crepes With Strawberry, Fig and Balsamic Sauce Recipe - Food.com butter,    oil,    fig,    strawberry,    eggs,    balsamic vinegar,    honey,    sugar,    vanilla ice cream,    milk,    flour This is the perfect sauce with the perefect crepe!! Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 88 g 30 %   Total Fat 9.8 g 15 % ...

Sticky fig and pecan pudding with toffee sauce - Recipes - delicious.com.au butter,    toffee,    pecan,    fig,    eggs,    baking powder,    brown sugar,    self raising flour,    coffee,    cream 1.   Preheat the oven to 180 C. Grease a 1L pudding basin and line the base with baking paper.   2.   Place the chopped figs in a bowl with coffee and allow to soak for 15 minutes.   3.   Place butter, sug...

Amaretti-Stuffed Figs with Raspberry Sauce - Fruit Dessert Recipes - Italian Dessert Recipes butter,    amaretti cookie/biscuit,    mascarpone,    vanilla extract,    fig,    raspberry,    sweetcorn,    balsamic vinegar,    sugar Recipe By: Marcia Kiesel In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the rem...

Quails with figs & walnut sauce recipe | BBC Good Food butter,    chicken stock,    walnut oil,    olive oil,    walnut,    thyme,    parsley,    bay leaf,    lemon,    fig,    garlic,    quail,    balsamic vinegar,    honey,    dry vermouth,    brandy This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce STEP 1   To make a marinade, mix the herbs, lemon zest, brandy, seasoning and ...

Pork Medallions With Fig & Port Wine Sauce Recipe - Food.com pork loin,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    fig,    onion,    balsamic vinegar,    salt,    port,    flour Yummy pork tenderloin with a surprisingly elegant finish. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 95 g 27 %   Total Fat 10.6 ...

Maple, fig and pecan self-saucing pudding - Recipes - delicious.com.au butter,    pecan,    vanilla pod,    fig,    baking powder,    maple syrup,    brown sugar,    ice cream,    milk,    flour 1.   For the sauce, place the maple syrup in a large bowl. Gradually add butter, whisking until well combined. Transfer one-quarter sauce to a small saucepan over medium-high heat and reduce rapidly fo...

Cranberry Sauce With Port, Rosemary and Dried Figs Recipe - Food.com rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated. Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 21...

Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes butter,    beef stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    fig,    carrot,    onion,    garlic,    duck,    salt,    honey,    port SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...

Cranberry Sauce with Port and Dried Figs Recipe | SparkRecipes rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port from smittenkitchen.com. serving size is 1/2 cup Makes 7 servingsCombine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes...

Sticky Ginger Fig Cake with Cinnamon Brandy Sauce - Recipe #20916 - Foodgeeks butter,    crystallized ginger,    bicarbonate of soda,    cinnamon,    fig,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    brandy,    whipped cream,    water,    flour Try this recipe for Sticky Ginger Fig Cake with Cinnamon Brandy Sauce on Foodgeeks.com Place figs in medium bowl. Sprinkle with baking soda. Pour boiling water over top. Let stand for 10 minutes. Proc...

Cranberry Sauce with Port and Dried Figs Recipe | Bon Appetit rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port Cranberry Sauce with Port and Dried Figs Recipe Step 1   Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard...

Chicken Fricassee with Figs and Port Sauce Recipe | Bon Appetit butter,    chicken,    dry cured ham,    chicken stock,    coriander seed,    bay leaf,    fig,    shallot,    garlic,    celery,    tomato,    port Chicken Fricassee with Figs and Port Sauce Recipe Step 1   Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.   Step 2   Sprinkle chicken with sal...

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe | SparkRecipes butter,    evaporated milk,    heavy cream,    gorgonzola cheese,    mascarpone,    fig,    eggs,    crackers,    sugar,    madeira,    water,    flour From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses. Preheat oven 350a€ . Grease a 10a€ spring-form pan. Co...

Stuffed Figs In Chocolate Sauce Recipe by aparna.priya | ifood.tv almond,    fig,    eggs,    sugar,    milk chocolate,    raspberry liqueur,    lemon juice,    sugar syrup,    condensed milk Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. Whisk the egg in a cup.   Mix the ground almonds and suga...

Figs Poached in Madeira With Cream Cheese & Ricotta Sauce Recipe - Food.com ricotta cheese,    cinnamon,    fig,    cream cheese,    sugar,    madeira This is something I created when our local supermarket has beautiful figs from Turkey on sale. While the figs are poaching you can prepare the sauce. This make four servings. Serving Size: 1 (275) g   ...

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney – Recipes Network butter,    pork loin,    pork belly,    dried cranberry,    bell pepper,    red pepper,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    ginger root,    cloves,    cinnamon,    bay leaf,    raisin,    fig,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    honey,    sugar,    white wine,    red wine,    lemon juice,    meat Step 1   For the pork: Bring a large saucepan of water to a simmer and cook the pork belly for 20 minutes. Remove from the water and let cool.   Step 2   Combine the salt, sugar, peppercorns, crushed red...

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