Fig and Walnut Tapenade Recipe - Food.com kalamata olive,    lemon peel,    olive oil,    walnut,    thyme,    caper,    fig,    garlic,    balsamic vinegar From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 179 g 65 %   Total Fat 19.9 g 30 %   Sat...

Fig and Olive Tapenade Recipe - Food.com kalamata olive,    olive oil,    walnut,    thyme,    rosemary,    pepper,    cayenne pepper,    fig,    garlic,    balsamic vinegar,    salt,    cream cheese,    water I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER S...

Black Olive and Fig Tapenade Recipe - Food.com kalamata olive,    parsley,    caper,    basil,    olive,    fig,    garlic,    anchovy Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. Serving Size: 1 (48) g   Servings P...

Black Olive Tapenade with Figs and Mint Recipe bread chips,    kalamata olive,    black olive,    olive oil,    oil,    pepper,    mint,    caper,    fig,    garlic,    anchovy,    salt What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers. In a food processor, pulse th...

Olive, Fig, and Honey Tapenade Recipe | Martha Stewart black olive,    olive oil,    walnut,    caper,    fig,    apple cider vinegar,    honey Bring Middle Eastern flavors to your table with this sweet-and-salty tapenade recipe of black olives, walnuts, capers, figs, and honey. Instructions Checklist   Step 1   Pulse all ingredients in a mini ...

Out-of-This-World Pizza & Goat Cheese & Fig Tapenade Recipe | MyRecipes kalamata olive,    english muffin,    goat's cheese,    olive oil,    thyme,    pepper,    fig,    balsamic vinegar,    water A tapenade is a condiment from the Provence region of France typically made with olives, capers, and other seasonings. Ours contains figs, which gives it its thick consistency. It can be made several ...

Black Olive Tapenade with Figs and Mint Recipe - Jacques Pepin | Food & Wine bread chips,    kalamata olive,    black olive,    olive oil,    oil,    pepper,    mint,    caper,    fig,    garlic,    anchovy,    salt What makes Jacques Pépin's olive tapenade so special is the clever mix of olives, dried figs, mint and capers. Instructions Checklist   Step 1   In a food processor, pulse the olives, figs, cap...

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