Figs Stuffed with Gorgonzola Recipe | EatingWell dry cured ham,    gorgonzola cheese,    rosemary,    pepper,    fig,    balsamic vinegar,    cream cheese,    fat,    port Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer. Instructions Checklist   Step 1   Snip the stem off each fig and make a crisscross cut two-thirds ...

Chicken Salad With Gorgonzola Walnuts And Figs Recipe chicken breast,    gorgonzola cheese,    vegetables,    olive oil,    walnut,    rosemary,    pepper,    fig,    white wine vinegar,    salt A delicious main dish chicken salad. Place the figs in a small pan and cover with water. Bring to a boil, turn off the heat, cover and let stand until the figs are plumped up (about 15 minutes). Drain...

Gorgonzola Dip With Figs Recipe - Food.com hot sauce,    gorgonzola cheese,    paprika,    dried garlic,    fig,    worcestershire sauce,    cream cheese,    white wine Try Gorgonzola Dip With Figs from Food.com. - 58127 Serving Size: 1 (455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 680.6   Calories from Fat 539 g 79 %   Total Fat 59.9 g 92 ...

Warm Figs with Honey and Gorgonzola Recipe | MyRecipes gorgonzola cheese,    cooking spray,    walnut,    fig,    honey,    white wine Because figs grow abundantly throughout the country, they may appear on the Italian table as part of the antipasto or as an entree. And they often steal the show as a dessert. You'll see why when ...

Chicken Salad with Gorgonzola, Walnuts and Figs - Chicken Nuts Cheese Salad Recipes red chicory,    gorgonzola cheese,    olive oil,    walnut,    rosemary,    pepper,    fig,    spinach,    white wine vinegar,    salt,    water Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheese—this combination of contrasting flavors and textures is unforg...

Crostini With Gorgonzola, Caramelized Onions, and Fig Jam Recipe - Food.com gorgonzola cheese,    cooking spray,    thyme,    fig,    onion,    jam/preserve,    balsamic vinegar,    salt,    bread,    maple syrup,    lemon juice,    water Cooking Light 2003. Serving Size: 1 (183) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 27 g 15 %   Total Fat 3 g 4 %   Saturated Fat 1.4 g 6 %   Choleste...

Roasted Figs With Prosciutto and Gorgonzola Recipe - Food.com dry cured ham,    gorgonzola cheese,    olive oil,    pepper,    fig,    garden rocket,    salt Enjoy the indulgence :) Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.4   Calories from Fat 34 g 41 %   Total Fat 3.8 g 5 %   Saturated Fat 2.4 g 11 %   Chol...

Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese Recipe gorgonzola cheese,    vegetables,    olive oil,    pepper,    fig,    balsamic vinegar,    salt This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm. Preheat the oven to 375 degrees F.   Slice the figs in half. Into t...

Prosciutto Crostini and Fresh Figs with Gorgonzola Recipe | Martha Stewart dry cured ham,    gorgonzola cheese,    olive oil,    lemon thyme,    tarragon,    fig,    bread Creamy Gorgonzola tops fresh figs and crostini with prosciutto. Instructions Checklist   Step 1   Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Br...

Roasted Figs with Prosciutto and Gorgonzola | Australia's Best Recipes dry cured ham,    gorgonzola cheese,    olive oil,    fig,    garden rocket Delicious starter. Heat oven to 200C.   Make a small cut at the top of the fig and push in a little piece of Gorgonzola. Wrap each fig in a slice of prosciutto.   Bake for 15 minutes. The cheese will me...

Gorgonzola Cheesecake With Madeira-caramel Sauce And Fresh Figs Recipe | SparkRecipes butter,    evaporated milk,    heavy cream,    gorgonzola cheese,    mascarpone,    fig,    eggs,    crackers,    sugar,    madeira,    water,    flour From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses. Preheat oven 350a€ . Grease a 10a€ spring-form pan. Co...

Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress - A crisp canape packed with flavour. ciabatta,    gorgonzola cheese,    olive oil,    pepper,    mint,    watercress,    fig,    garlic,    balsamic vinegar,    brown sugar A crisp canape packed with flavour. Preheat the oven to 200 C.   Combine the sugar and Balsamic vinegar and coat the figs in this mixture, leave for 15 minutes then transfer to a baking tray and roas...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01