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Figs in Honey Recipe - Food.com fig, honey, ginger wine, orange juice, whipped cream This recipe is from spain where they call it Higos con Miel and use port instead of ginger wine. This recipe is incredibly rich - most people will only need 2-3 figs per serve. Serving Size: 1 (70) g ...
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| Figs and Pears in Honey Recipe - Food.com cinnamon, cardamom, lemon, fig, pear, water From a cookbook called The African and Middle Eastern Cookbook. Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calories from Fat 4 g 3 % Total Fat 0...
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Figs and Pears In Honey Recipe by Healthycooking | ifood.tv cinnamon, cardamom, lemon, fig, pear, honey 1. Pare the rind from the lemon using a zester or vegetable peeler and cut into very thin strips. 2. Place the lemon rind, honey, cinnamon stick, cardamom pod and 350 ml / 12 fl oz / 1 1/2 cups water...
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| Crispy Smoked Mozzarella with Honey and Figs - Envelope your ingredients in filo pastry for parcels phyllo pastry, oil, fig, mozzarella cheese, honey, black sesame seeds Envelope your ingredients in filo pastry for parcels of sweet goodness. In a large pot, heat the vegetable oil over medium heat to 175 C. Place 1 sheet of filo on a dry work surface. Place one slice...
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| Fig and Lavender Honey Yogurt Pie Recipe by Gourmet.Meals.in.Crappy.Little | ifood.tv butter, heavy cream, oats, lavender, fig, salt, crackers, gelatin, brown sugar, yogurt (plain), water Summertime begs for cool, no-bake desserts, and this is one of the best, with no mixer or special equipment required. 1. Stir together the graham cracker crumbs, melted butter, oats, brown sugar, and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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