Filets Au Poivre Recipe by Cool.Cook | ifood.tv butter,    beef filet mignon,    heavy cream,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    salt,    brandy Slice bell peppers into thin strips. Melt 2 tablespoons butter in a skillet over medium heat and saute peppers until tender, but not soft.   Sprinkle filets with salt and press cracked peppercorns into...

Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets) Recipe | CDKitchen.com pepper,    garlic,    salmon,    salt,    lemon juice A 5-star recipe for Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets) made with salmon fillets, lemon juice, garlic, salt, black Place the salmon in a shallow dish just large enough to hold...

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