Chicken & Pineapple Adobo- Filipino Way Recipe chicken thigh,    dark soy sauce,    pepper,    bay leaf,    pineapple,    onion,    garlic,    apple cider vinegar,    salt,    fish sauce,    water Just been introduced to Filipino food and I can't seem to get enough of it. I love this version of the adobo with chunky bits of pineapple in it Take a big pot (use something you can cook in later...

Adobo Filipino Style Recipe - Food.com oil,    pepper,    bay leaf,    garlic,    pork,    vinegar,    soy sauce,    salt,    water This hearty recipe was provided by a coworker who is Filipino. Serve over sticky rice. Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 207.3   Calories from F...

Filipino Pork Adobo Recipe | CDKitchen.com pork shoulder,    oil,    pepper,    bay leaf,    garlic,    vinegar,    soy sauce,    salt,    sugar,    water A recipe for Filipino Pork Adobo made with pork shoulder or butt, vinegar, soy sauce, salt, garlic, bay leaf, black pepper, sugar Combine all ingredients except cooking oil in a pot and let stand for ...

Filipino Chicken Adobo Recipe - Food.com chicken,    msg,    pepper,    dried garlic,    bay leaf,    onion,    vinegar,    soy sauce Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional) Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER...

Filipino Adobo Recipe - Food.com chicken,    oil,    pepper,    bay leaf,    garlic,    pork,    apple cider vinegar,    white vinegar,    soy sauce,    salt,    water This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the real thing. Serving Size: 1 (233) g   Servi...

Filipino Eggplant (Aubergine) Adobo Recipe - Food.com oil,    pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    soy sauce,    salt I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown. Serving Size: 1 (131) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calorie...

Filipino-Style Chicken Adobo - Once Upon a Chef chicken thigh,    pepper,    bay leaf,    coconut milk,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    rice,    sugar Chicken Adobo -- Tender chicken thighs simmered in a tangy sauce made from soy sauce, rice vinegar & coconut milk. (TESTED & PERFECTED RECIPE) Toss the chicken with the soy sauce in a large, s...

Filipino Fish Adobo Recipe - Food.com oil,    pepper,    bay leaf,    garlic,    trout,    fish,    apple cider vinegar,    salt,    water Another recipe from The Philippine Cookbook. Haven't tried it yet but am sure it's tasty! Serve with sticky rice. Serving Size: 1 (259) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Filipino Chicken Adobo Recipe - Food.com chicken thigh,    chicken drumstick,    oil,    peppercorn,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    brown sugar My mom is from the Philippines so I grew up eating Filipino food. She makes Adobo by memory and has no specific measurements, so this is the closest I could get to creating her recipe. Of course, ever...

Filipino Pork Adobo Recipe - Food.com pork shoulder,    chicken stock,    oil,    turmeric,    pepper,    paprika,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce Slow-simmered and vinegar-tart. Very mild and tasty. Easy to make, but does take time to simmer the tougher pork shoulder or pork butt. Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Filipino Chicken Adobo (Adobong Manok) Recipe - Food.com chicken,    peppercorn,    bay leaf,    garlic,    vinegar,    soy sauce,    salt This was very easy and very yummy. From Extending the Table. Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 187 g 59 %   Total Fat 2...

Filipino chicken adobo Recipe | SparkRecipes chicken,    bay leaf,    garlic,    vinegar,    soy sauce,    brown sugar,    water There are many versions to cook this dish, you can have it with tons of soup or a dark thick sauce, either way, it'll always be delicious. It is very easy, affordable and the ingredients are mostl...

Filipino Pork Belly Adobo Recipe pork belly,    rice wine,    peppercorn,    bay leaf,    garlic,    white vinegar,    soy sauce,    salt,    rice,    brown sugar,    pastis,    water Place all ingredients in large frying pan. Bring to the boil. Cover, lower flame and cook until meat is tender, about 50 - 60 minutes.   Remove sauce from pan and set aside. Cook meat and garlic until ...

Filipino Adobo Chicken – Recipes Network chicken thigh,    olive oil,    pepper,    parsley,    chili pepper,    bay leaf,    lime,    onion,    garlic,    vinegar,    soy sauce,    rice,    brown sugar Step 1   Combine the chicken with the soy sauce, vinegar, sugar, black pepper and habanero in a resealable plastic bag. Marinate overnight, refrigerated.   Step 2   Remove the chicken from the bag and pa...

Filipino Crock Pot Adobo Recipe - Food.com peppercorn,    bay leaf,    potato,    onion,    garlic,    pork,    apple cider vinegar,    soy sauce,    sugar,    water I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!). Servi...

Adobo Style Shrimp (Filipino) Recipe - Food.com oil,    pepper,    spring onion,    garlic,    shrimp,    vinegar,    soy sauce,    salt,    sugar,    water Yes, you can pretty much adobo anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don...

Filipino Beef Adobo With Coconut Milk Recipe - Food.com beef stewing meat,    oil,    pepper,    bay leaf,    coconut milk,    garlic,    patis/patismansi,    white vinegar,    soy sauce,    salt,    sugar This is from The Philippine Cookbook. It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be ...

Filipino Pork Belly Adobo Recipe – In Mama's Kitchen pork belly,    rice wine,    peppercorn,    bay leaf,    garlic,    white vinegar,    soy sauce,    salt,    rice,    brown sugar,    pastis,    water Place all ingredients in large frying pan. Bring to the boil. Cover, lower flame and cook until meat is tender, about 50 – 60 minutes.   Remove sauce from pan and set aside. Cook meat and garlic ...

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe - Food.com chicken,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    pork,    vinegar,    soy sauce,    salt,    water Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 730.6   Calories from Fat 283 g 39 %   Total Fat 31.5 g 48 %   Saturated Fat 10.6 g 52 %   Cholesterol 285.6 mg 9...

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