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 Filipino Pork Adobo Recipe | CDKitchen.com
pork shoulder, oil, pepper, bay leaf, garlic, vinegar, soy sauce, salt, sugar, water
A recipe for Filipino Pork Adobo made with pork shoulder or butt, vinegar, soy sauce, salt, garlic, bay leaf, black pepper, sugar
Combine all ingredients except cooking oil in a pot and let stand for ...
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|  Filipino Pork Adobo Recipe - Food.com
pork shoulder, chicken stock, oil, turmeric, pepper, paprika, bay leaf, onion, garlic, white vinegar, soy sauce
Slow-simmered and vinegar-tart. Very mild and tasty. Easy to make, but does take time to simmer the tougher pork shoulder or pork butt.
Serving Size: 1 (225) g Servings Per Recipe: 8 AMT. PER SERVIN...
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 Filipino Pork Belly Adobo Recipe
pork belly, rice wine, peppercorn, bay leaf, garlic, white vinegar, soy sauce, salt, rice, brown sugar, pastis, water
Place all ingredients in large frying pan. Bring to the boil. Cover, lower flame and cook until meat is tender, about 50 - 60 minutes. Remove sauce from pan and set aside. Cook meat and garlic until ...
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|  Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe - Food.com
chicken, pepper, peppercorn, bay leaf, onion, garlic, pork, vinegar, soy sauce, salt, water
Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 730.6 Calories from Fat 283 g 39 % Total Fat 31.5 g 48 % Saturated Fat 10.6 g 52 % Cholesterol 285.6 mg 9...
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