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Dunkin Doughnuts Vanilla Frosting Filled Recipe butter, yeast, vanilla extract, eggs, salt, vegetable fat spread, fat, sugar, icing, milk, water, flour Now you can have those nice freshly made Dunkin Doughnuts at home without having to go get them. Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until li...
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| Filled Berlin Doughnuts (Bismarcks) Recipe | CDKitchen.com butter, yeast, eggs, jam/preserve, salt, jelly/jell-o, vegetable fat spread, fat, sugar, rum flavoring, orange juice, milk, water, flour A recipe for Filled Berlin Doughnuts (Bismarcks) made with active dry yeast, water, sugar, salt, butter or regular margarine, orange juice, rum Heat the fat to 375 degrees F for frying the doughnuts. ...
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Berlinarbollur Filled Doughnuts Recipe - Food.com butter, egg yolks, yeast, cinnamon sugar, vanilla, eggs, fat, sugar, whipped cream, water, flour They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling. Serving Size: 1 (43) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calo...
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| Vanilla Filled Doughnuts Recipe - Food.com butter, yeast, vanilla extract, eggs, salt, vegetable fat spread, fat, sugar, milk, water, flour I thought this looked pretty promising. Serving Size: 1 (66) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 226.7 Calories from Fat 110 g 49 % Total Fat 12.3 g 18 % Saturated...
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| Filled Doughnuts Recipe by Southern.Crockpot | ifood.tv yeast, prune, eggs, salt, fat, sugar, milk, water, flour Dissolve the yeast in water. Combine the milk, shortening, 1/4 cup sugar and salt in a bowl and stir until shortening is dissolved. Cool to lukewarm. Add the yeast, eggs and 2 cups flour and beat w...
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| Filled Doughnuts Recipe by American.Kitchen | ifood.tv yeast, prune, eggs, salt, fat, sugar, milk, flour In large mixer bowl, combine 2 1/2 cups of the flour and the yeast. In saucepan, heat together milk, the 1/3 cup vegetable shortening, the first 1/4 cup sugar, and the salt just until warm; stir to m...
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| Raspberry-Filled Jelly Doughnuts Recipe - Food.com butter, buttermilk cookie/biscuit, cinnamon, raspberry jelly, vegetable fat spread, sugar From Pillsbury: Best of the Bake-Off Cookbook by Ted Viveiros in the Bake-Off Contest 1990. Easy and a real treat! I'm posting it as written, but I did not use a baster. Serving Size: 1 (62) g Se...
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| Dunkin Donuts Vanilla Filled Doughnuts (Copycat) Recipe - Food.com butter, evaporated milk, yeast, vanilla extract, eggs, salt, vegetable fat spread, fat, sugar, milk, water, flour I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Serving Size: 1 (87) g ...
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| Copycat Dunkin' Donuts' Vanilla Filled Doughnuts Recipe | CDKitchen.com butter, yeast, oil, vanilla extract, eggs, salt, vegetable fat spread, fat, sugar, milk, water, flour A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts. Place the warm water in a mixing bowl. Sprinkle the yeast evenly over the water to disso...
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| Berlins (Filled Doughnuts) - Recipe #1405 - Foodgeeks butter, yeast, vanilla, eggs, salt, fat, brown sugar, sugar, chocolate, milk, flour Try this recipe for Berlins (Filled Doughnuts) on Foodgeeks.com Combine the first measure of all purpose flour and the yeast in a large mixing bowl. Heat the milk, granulated sugar, shortening and sal...
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| Jelly-Filled Doughnuts Recipe | Martha Stewart butter, yeast, oil, nutmeg, eggs, jam/preserve, salt, sugar, milk, water, flour These fluffy jelly-filled doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet. Instructions Checklist Step 1 In a small bowl, combine yeast, warm water, and...
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| Bismarks (Filled Berlin Doughnuts) - Recipe #5004 - Foodgeeks butter, yeast, eggs, jam/preserve, salt, jelly/jell-o, vegetable fat spread, fat, sugar, rum flavoring, orange juice, milk, water, flour Try this recipe for Bismarks (Filled Berlin Doughnuts) on Foodgeeks.com Soften the yeast in the warm water and let stand for 5 minutes or until it blooms or proofs. Put a half cup of sugar, the salt, ...
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| Jelly Filled Doughnuts Recipe by editor | ifood.tv butter, egg yolks, egg whites, yeast, oil, jam/preserve, salt, jelly/jell-o, vegetable fat spread, sugar, milk, water, flour Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105 to 115 ). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks,...
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| Raspberry Filled Jelly Doughnuts Recipe by admin | ifood.tv butter, cinnamon, cookie/biscuit, raspberry jelly, vegetable fat spread, sugar, buttermilk Heat oven to 375 F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber ...
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