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picture of recipeDunkin Doughnuts Vanilla Frosting Filled Recipe
butter,    yeast,    vanilla extract,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    icing,    milk,    water,    flour
Now you can have those nice freshly made Dunkin Doughnuts at home without having to go get them.
Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until li...


picture of recipeFilled Berlin Doughnuts (Bismarcks) Recipe | CDKitchen.com
butter,    yeast,    eggs,    jam/preserve,    salt,    jelly/jell-o,    vegetable fat spread,    fat,    sugar,    rum flavoring,    orange juice,    milk,    water,    flour
A recipe for Filled Berlin Doughnuts (Bismarcks) made with active dry yeast, water, sugar, salt, butter or regular margarine, orange juice, rum
Heat the fat to 375 degrees F for frying the doughnuts. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBerlinarbollur Filled Doughnuts Recipe - Food.com
butter,    egg yolks,    yeast,    cinnamon sugar,    vanilla,    eggs,    fat,    sugar,    whipped cream,    water,    flour
They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling.
Serving Size: 1 (43) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeVanilla Filled Doughnuts Recipe - Food.com
butter,    yeast,    vanilla extract,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour
I thought this looked pretty promising.
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 110 g 49 %   Total Fat 12.3 g 18 %   Saturated...


picture of recipeFilled Doughnuts Recipe by Southern.Crockpot | ifood.tv
yeast,    prune,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
Dissolve the yeast in water.   Combine the milk, shortening, 1/4 cup sugar and salt in a bowl and stir until shortening is dissolved.   Cool to lukewarm.   Add the yeast, eggs and 2 cups flour and beat w...


picture of recipeFilled Doughnuts Recipe by American.Kitchen | ifood.tv
yeast,    prune,    eggs,    salt,    fat,    sugar,    milk,    flour
In large mixer bowl, combine 2 1/2 cups of the flour and the yeast.   In saucepan, heat together milk, the 1/3 cup vegetable shortening, the first 1/4 cup sugar, and the salt just until warm; stir to m...


picture of recipeRaspberry-Filled Jelly Doughnuts Recipe - Food.com
butter,    buttermilk cookie/biscuit,    cinnamon,    raspberry jelly,    vegetable fat spread,    sugar
From Pillsbury: Best of the Bake-Off Cookbook by Ted Viveiros in the Bake-Off Contest 1990. Easy and a real treat! I'm posting it as written, but I did not use a baster.
Serving Size: 1 (62) g   Se...


picture of recipeDunkin Donuts Vanilla Filled Doughnuts (Copycat) Recipe - Food.com
butter,    evaporated milk,    yeast,    vanilla extract,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour
I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Serving Size: 1 (87) g ...


picture of recipeCopycat Dunkin' Donuts' Vanilla Filled Doughnuts Recipe | CDKitchen.com
butter,    yeast,    oil,    vanilla extract,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour
A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts.
Place the warm water in a mixing bowl. Sprinkle the yeast evenly over the water to disso...


picture of recipeBerlins (Filled Doughnuts) - Recipe #1405 - Foodgeeks
butter,    yeast,    vanilla,    eggs,    salt,    fat,    brown sugar,    sugar,    chocolate,    milk,    flour
Try this recipe for Berlins (Filled Doughnuts) on Foodgeeks.com
Combine the first measure of all purpose flour and the yeast in a large mixing bowl. Heat the milk, granulated sugar, shortening and sal...


picture of recipeJelly-Filled Doughnuts Recipe | Martha Stewart
butter,    yeast,    oil,    nutmeg,    eggs,    jam/preserve,    salt,    sugar,    milk,    water,    flour
These fluffy jelly-filled doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet.
Instructions Checklist   Step 1   In a small bowl, combine yeast, warm water, and...


picture of recipeBismarks (Filled Berlin Doughnuts) - Recipe #5004 - Foodgeeks
butter,    yeast,    eggs,    jam/preserve,    salt,    jelly/jell-o,    vegetable fat spread,    fat,    sugar,    rum flavoring,    orange juice,    milk,    water,    flour
Try this recipe for Bismarks (Filled Berlin Doughnuts) on Foodgeeks.com
Soften the yeast in the warm water and let stand for 5 minutes or until it blooms or proofs. Put a half cup of sugar, the salt, ...


picture of recipeJelly Filled Doughnuts Recipe by editor | ifood.tv
butter,    egg yolks,    egg whites,    yeast,    oil,    jam/preserve,    salt,    jelly/jell-o,    vegetable fat spread,    sugar,    milk,    water,    flour
Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts.   Cool to lukewarm (105 to 115 ).   Dissolve yeast in warm water in a large mixing bowl.   Add egg yolks,...


picture of recipeRaspberry Filled Jelly Doughnuts Recipe by admin | ifood.tv
butter,    cinnamon,    cookie/biscuit,    raspberry jelly,    vegetable fat spread,    sugar,    buttermilk
Heat oven to 375 F.   Place melted margarine in small bowl.   In another small bowl, combine sugar and cinnamon; set aside.   Stir jelly until smooth.   Seal tip of large baster with foil.   Remove rubber ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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