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picture of recipeFruit Filled Bars Recipe by kaitlyn | ifood.tv
evaporated milk,    vanilla,    raisin,    prune,    apricot,    salt,    fat,    sugar,    lemon juice,    flour
A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - the...


picture of recipeFilled Fruit Bars Recipe by Gourmet.station | ifood.tv
bicarbonate of soda,    oats,    baking powder,    fat,    brown sugar,    flour
Mix well.   Pat 1/2 of mixture in pan, spread with cool fruit filling.   Carefully spread with remaining mixture and pat down.   Bake in slow 325 oven about 25 minutes.   Suggested fillings: Lemon pie, pi...


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picture of recipeFruit Filled Bars Recipe by New.Wife | ifood.tv
evaporated milk,    vanilla,    raisin,    prune,    apricot,    salt,    fat,    sugar,    lemon juice,    flour
GETTING READY   1. Preheat oven to 375 F.   MAKING   2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool.   3. Cream...


picture of recipeFilled Fruit Bars Recipe by Fresh.n.Natural | ifood.tv
oil,    oatmeal,    eggs,    salt,    honey,    flour
Combine honey and oil.   Add rest of ingredients.   Mix until batter has a crumb like texture.   Spread half the batter in oiled rectangular pan.   Cover with filling below.   Recipe Summary   Difficulty Le...


picture of recipeFruit Filled Bars Recipe by Fresh.n.Natural | ifood.tv
date,    lemon,    honey,    prune juice,    lemon juice
Combine all ingredients in saucepan.   Cook gently until thick.   Cool.   After fruit filling is spread over dough, cover with remaining dough.   Bake at 400a F. for 20 to 25 minutes.   When cool, cut into...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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