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picture of recipeTurkey Filled Tortillas Recipe - Food.com
brown rice,    ground turkey,    olive oil,    sage,    pepper,    coriander leaf,    coriander,    jalapeno,    chili pepper,    peas,    onion,    garlic,    zucchini/courgette,    salt,    salsa,    cheddar cheese,    tortilla,    sour cream
Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839   Calories from Fat 321 g ...


picture of recipeTortillas Filled With Turkey Recipe - Food.com
sweet onion,    red bell pepper,    ground turkey,    lettuce,    guacamole,    monterey jack cheese,    tortilla,    sour cream
From Coup de Pouce, issue of June 2006. A recipe for the barbecue. In the preparation, there is 30 minutes for refrigeration.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


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picture of recipeTaco Pollo - Spicy Chicken Filled Tortillas Recipe - Food.com
chicken breast,    red onion,    green capsicum pepper,    chili dried/powder,    olive oil,    parsley,    lemon,    garlic,    tomato,    monterey jack cheese,    cheddar cheese,    tortilla
For a Mexican-style dinner, serve these as a starter with creamy avocado or sour cream dip, followed by your favourite hot and spicy Mexican dish. Or serve them with a Mexican vegetable side dish such...


picture of recipeEgg Filled Tortilla Cups Recipe - Food.com
red pepper,    chili dried/powder,    cottage cheese,    cooking spray,    pepper,    mustard powder,    spring onion,    celery,    eggs,    tortilla
This is a great change for breakfast some morning, I know that you will love it - it's so tasty!! For change of taste, use whole wheat or any flavored flour tortilla.
Serving Size: 1 (236) g   Serv...


picture of recipeSausage Filled Tortillas Recipe by Microwaverina | ifood.tv
chili dried/powder,    refried beans,    oil,    garlic,    tomato,    sausage,    salt,    salsa,    cheddar cheese,    tortilla,    lemon juice
Crumble pork sausage into 8 x 8 x 2-inch dish.   Cover with waxed paper and microwave on high (100%) until very little pink remains, 1 1/4 to 1 1/2 minutes; break up and drain.   Stir in tomato, chili p...


picture of recipeCheese Filled Tortillas Recipe by I.am.Vegetarian | ifood.tv
butter,    pepper,    parsley,    onion,    monterey jack cheese,    tortilla,    vegetable fat spread
GETTING READY   1) Preheat the oven to 375a F.   MAKING   2) In a food processor bowl with a metal blade, process the parsely until finely minced, keep aside.   3) Then process the onion until finely chop...


picture of recipeFilled Tortilla Smacks Recipe by admin | ifood.tv
pink bean,    mozzarella cheese,    tortilla
Filled tortilla snacks are stuffed tortillas with beans and cheese. Prepared in the microwave, the filled tortilla snacks can be served with chili bean sauce or any other spicy sauce of choice.
Spoon ...


picture of recipeChicken Filled Tortillas with Tomato Sauce Recipe by Global.Potpourri | ifood.tv
chicken,    tomato sauce,    oil,    pepper,    oregano,    spring onion,    tomato,    salt,    tortilla
Fry tortillas in 1 tablespoon of the oil until crisp.   Cook onion in remaining oil for 2 minutes.   Add tomatoes; cook for 5 minutes.   Add chicken, heat, and add salt to taste.   Spread on tortillas and...


picture of recipeSpinach Filled Tortilla Rolls Recipe by Chef.Foodie | ifood.tv
ricotta cheese,    basil,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    tortilla
1. Position knife blade in food processor bowl; add tomato. Pulse 6 to 8 times or until tomato is coarsely pureed.   2. Transfer tomato to a medium saucepan; add basil. Bring to a boil; reduce heat, an...

recipes with the same ingredients...
Spinach Filled Tortilla Rolls With Basil Tomato Sauce Recipe by Diet.Chef | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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