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Baked Fillet of Haddock Recipe - Food.com corn oil, tarragon, rosemary, parsley, onion, celery, zucchini/courgette, tomato, haddock, bread This is a savoury dish that is easy to make and great to have for a light supper. Serving Size: 1 (122) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 110.9 Calories from Fat 1...
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| Fillet Of Haddock Recipe by Classic.American.Cook | ifood.tv tomato soup, cloves, haddock, salt Thaw haddock partially. Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock. Sprinkle with salt. Add remaining soup. Press cloves between fillets. Bake at 325 degrees fo...
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Baked Fillet of Haddock Recipe by Natural.Foodie | ifood.tv corn oil, tarragon, rosemary, parsley, onion, celery, zucchini/courgette, tomato, haddock, bread crumbs GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil...
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| Fillets Of Haddock Dieppoise Recipe by Western.Chefs | ifood.tv butter, pepper, bay leaf, shrimp, haddock, salt, white wine, lemon juice, cream, milk, flour Preheat the oven to 350 F (180 C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center o...
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| Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil, corn oil, tarragon, star anise, saffron, cayenne pepper, lemon, shallot, onion, fennel, tomato, crayfish, haddock, white wine, pernod, lemon juice MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...
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