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 Baked Fillet of King Salmon Recipe - Food.com
butter, chicken stock, sage, pepper, lemon, onion, celery, salmon, eggs, bacon, salt, bread, white wine, lemon juice
From my collection of handwritten recipes 1960's.
Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 708.3 Calories from Fat 251 g 35 % Total Fat 27.9 g 4...
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|  Salmon Fillets on a Bed of Spinach with Tarragon Sauce
butter, oil, tarragon, pepper, lemon, spinach, salmon, salt, sugar, white wine, double cream
A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce.
Preheat the oven to 200 C/180 C fan/Gas 6...
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 Fillets of Salmon with Tomato Cream Recipe | MyRecipes
butter, tomato paste, oil, white peppercorn, pepper, chives, tomato, salmon, salt, white wine, whipped cream, flour
Learn how to make Fillets of Salmon with Tomato Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Sprinkle fillets with 1/2 teaspoon ...
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| Fillet of Salmon With Pinot Noir Sauce Recipe - Food.com
butter, chicken stock, olive oil, pepper, shallot, garlic, tomato, salmon, balsamic vinegar, salt, red wine
Great Salmon (Use Pacific Wild Salmon)
Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 433.5 Calories from Fat 168 g 39 % Total Fat 18.7 g 28 % Saturated ...
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| Fillets of Salmon with Tomato and Chives Recipe | MyRecipes
olive oil, white peppercorn, pepper, chives, shallot, garlic, tomato, salmon, salt, white wine, lemon juice, water
Learn how to make Fillets of Salmon with Tomato and Chives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Sprinkle fillets with 1/4 teas...
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|  Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com
butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.
Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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