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Fillet of Sole, Bonne Femme Recipe - Food.com butter, dry sherry, mushrooms, onion, sole, salt, lemon juice, cream, flour A quick fish dish for two. Serving Size: 1 (321) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 647.2 Calories from Fat 423 g 65 % Total Fat 47 g 72 % Saturated Fat 28.8 g 143...
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| Fillet Of Sole Bonne Femme Recipe by Canadian.Recipes | ifood.tv butter, egg yolks, heavy cream, parsley, mushrooms, onion, sole, flounder, white wine, flour Place half the mushrooms in a buttered baking dish (for top of range and oven use). Sprinkle a mixture of half the onion and parsley over mushrooms. Season with salt and pepper to taste. Arrange fi...
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Fillet of Sole, Bonne Femme Recipe by American.Gourmet | ifood.tv butter, egg yolks, pepper, bay leaf, mushrooms, shallot, sole, salt, white wine, lemon juice, water, half and half, flour MAKING 1)Put fillets on chopping surface,and cut into desired portions. 2)In a pan,heat mushrooms, bay-leaf, shallots, wine, and water. The fillets should lay flat 3)Poach them for 8 minutes or til...
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| Fillets Of Sole Bonne Femme Recipe by admin | ifood.tv butter, parsley, mushrooms, shallot, sole, fish, white wine Wipe the fillets with a clean, damp cloth. Put them flat in a shallow pan with the sliced mushrooms, sliced shallot, parsley and seasoning. Add the wine, cover and poach for 10-15 min. Drain the fi...
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| Fillets of Sole Bonne Femme Recipe by Amandamac | ifood.tv butter, pepper, parsley, mushrooms, shallot, sole, haddock, flounder, salt, vegetable fat spread, white wine, flour Are you looking for a delectable Fillets Of Sole Bonne Femme recipe? You can serve Fillets Of Sole Bonne Femme as a yummy Main Dish. The European people couldn't have come up with a better dish th...
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