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picture of recipeFillet Of Sole In Wine Sauce Recipe by Chef.Reff | ifood.tv
green pepper,    pepper,    onion,    tomato,    sole,    salt,    bread crumbs,    vegetable fat spread,    white wine,    milk,    water,    flour
GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) In a 7 1/2 x 10 1/2-inch baking pan brush with the milk-free margarine.   3) Spread half of the bread crumbs at the bottom.   4) Then evenly spre...


picture of recipeFillet of Sole in Wine Sauce Recipe by Hanah | ifood.tv
butter,    msg,    seafood stock,    pepper,    paprika,    mustard powder,    basil,    oyster,    shrimp,    sole,    worcestershire sauce,    salt,    vegetable fat spread,    white wine,    lemon juice,    cream,    milk,    water,    flour
Enjoy this Fillet of Sole in Wine Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
Combine wine and water in 10 1/2inch fry ...


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picture of recipeFillet Of Sole In Wine Sauce Recipe by New.Wife | ifood.tv
butter,    msg,    seafood stock,    pepper,    paprika,    mustard powder,    basil,    shrimp,    sole,    worcestershire sauce,    salt,    vegetable fat spread,    white wine,    lemon juice,    cream,    milk,    water,    flour
GETTING READY   1. Take a 101 inch fry pan, add water and wine and bring to boil.   2. Mix single fillets, simmer, mildly, for about 3 to 5 minutes or till the flakes are removed easily.   3. Keep the fi...


picture of recipeFillets Of Sole In Wine Sauce Recipe by Deliciously.American | ifood.tv
consomme,    olive oil,    parsley,    bay leaf,    mushrooms,    spring onion,    celery,    sole,    parmesan cheese,    white wine
Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan.   Add bay leaf, consomme and wine.   Bring to a boil.   Simmer for 10 minutes.   Place fillets in greased casserole.   Cook ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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