Salmon fillet en papillote with julienne vegetable snap/snow peas,    pepper,    coriander seed,    orange,    carrot,    leek,    fennel,    salmon,    salt,    dry vermouth 1) Take a 40 by 90-cm piece of parchment paper and fold in half like a book. Draw a large half-heart on paper with fold of paper being the center of the heart. Cut out heart and open. Lay fennel, leek...

Sole Fillets En Papillote Recipe by herbal.chef | ifood.tv butter,    thyme,    pepper,    parsley,    sole,    ham,    salt,    lemon juice Preheat the oven to 400 degrees.   Cut six pieces of parchment or aluminum foil into ovals about thirteen inches at the widest point.   Cut the sole fillets in half.   Place a slice of ham on half of eac...

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