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Trout Fillets in Brown Butter and Lemon Recipe - Food.com butter, cornstarch, olive oil, chives, trout, old bay seasoning, lemon juice, flour This is just an easy mouth-pleasing dish. We particularly like this in summer with a side of tomato salad, corn on the cob. Recipe is based on just the two of us, haven't tried to increase it myse...
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| Fillets in Lemon Butter Recipe by Microwaverina | ifood.tv butter, pepper, parsley, paprika, fish, salt, crackers, lemon juice In 12x8x2-in dish, arrange fillets with thickest areas to outside edges of dish. Sprinkle with salt and pepper. In 1-qt casserole place butter. Microwave at High (10) 1 to 2 Minutes, until melted. ...
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Fillets in Lemon Butter Recipe by Microwave.Lady | ifood.tv butter, pepper, parsley, paprika, sole, haddock, salt, crackers, lemon juice MAKING 1) In a dish, arrange the fillets with the thick side on the outer edges of the dish. 2) Season with the salt and pepper. 3) In 1-quart casserole, place the butter to melt in the microwave f...
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| Fillet Of Sole In Lemon Parsley Butter Recipe by Microwaverina | ifood.tv butter, pepper, parsley, celery seed, sole, flounder, salt, vegetable fat spread, lemon juice, flour Place margarine in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in remaining ingredients excep...
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| Fillet Of Flounder In Lemon Parsley Butter Recipe by Microwave.Lady | ifood.tv butter, cornstarch, pepper, parsley, celery salt, sole, flounder, vegetable fat spread, lemon juice Melt butter in a 12 x 7 inch, heat resistant, non-metallic baking dish on full power for 1 minute. Add cornstarch, lemon juice and parsley. Stir to blend well. Dip each fillet in butter sauce. Arr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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