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picture of recipeFillet of Sole, Bonne Femme Recipe - Food.com
butter,    dry sherry,    mushrooms,    onion,    sole,    salt,    lemon juice,    cream,    flour
A quick fish dish for two.
Serving Size: 1 (321) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 647.2   Calories from Fat 423 g 65 %   Total Fat 47 g 72 %   Saturated Fat 28.8 g 143...


picture of recipeFillets Of Sole Bonne Femme Recipe by admin | ifood.tv
butter,    parsley,    mushrooms,    shallot,    sole,    fish,    white wine
Wipe the fillets with a clean, damp cloth.   Put them flat in a shallow pan with the sliced mushrooms, sliced shallot, parsley and seasoning.   Add the wine, cover and poach for 10-15 min.   Drain the fi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeFillets of Sole Bonne Femme Recipe by Amandamac | ifood.tv
butter,    pepper,    parsley,    mushrooms,    shallot,    sole,    haddock,    flounder,    salt,    vegetable fat spread,    white wine,    flour
Are you looking for a delectable Fillets Of Sole Bonne Femme recipe? You can serve Fillets Of Sole Bonne Femme as a yummy Main Dish. The European people couldn't have come up with a better dish th...


picture of recipeFillet Of Sole Bonne Femme Recipe by Canadian.Recipes | ifood.tv
butter,    egg yolks,    heavy cream,    parsley,    mushrooms,    onion,    sole,    flounder,    white wine,    flour
Place half the mushrooms in a buttered baking dish (for top of range and oven use).   Sprinkle a mixture of half the onion and parsley over mushrooms.   Season with salt and pepper to taste.   Arrange fi...


picture of recipeFillet of Sole, Bonne Femme Recipe by American.Gourmet | ifood.tv
butter,    egg yolks,    pepper,    bay leaf,    mushrooms,    shallot,    sole,    salt,    white wine,    lemon juice,    water,    half and half,    flour
MAKING   1)Put fillets on chopping surface,and cut into desired portions.   2)In a pan,heat mushrooms, bay-leaf, shallots, wine, and water. The fillets should lay flat   3)Poach them for 8 minutes or til...





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