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 Fillets of Sole in White Wine Recipe - Food.com
butter, mushrooms, sole, salt, white wine, flour
This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner...
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|  Fillets of Sole in White Wine | Recipes Wiki | Fandom
seafood stock, pepper, parsley, bay leaf, garlic, sole, salt, white wine, lemon juice
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. Contributed by Catsrecipes Y-Group 8 ounce bottle clam j...
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 Fillet of Sole in White Wine Recipe | CDKitchen.com
butter, heavy cream, thyme, white peppercorn, parsley, bay leaf, spring onion, sole, salt, white wine, flour
A recipe for Fillet of Sole in White Wine made with sole, salt, white pepper, green onions or scallions, butter, white wine, parsley, thyme
Preheat oven to 375 degrees F. Wash and dry fillets and seas...
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|  Fillet Of Sole In White Wine Recipe by Global.Potpourri | ifood.tv
butter, pepper, parsley, bay leaf, onion, sole, salt, white wine
Put fillets into a greased shallow 2 quart casserole. Mix wine, onion, butter, and dry seasonings. Pour over fish. Cover casserole. Bake at 375a F 25 minutes, or until fish flakes easily when test...
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