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Moussaka filo parcels recipe | delicious. magazine ground lamb, feta cheese, tomato paste, phyllo pastry, olive oil, oregano, cinnamon, onion, garlic, tomato, eggs, parmesan cheese, yogurt (plain) Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook, stirring, for 5 minutes, until soft. Increase the heat, add the minced lamb and cook, stirring, for 5 minutes,...
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| Chicken Filo Pastry Parcels | Australia's Best Recipes chicken breast, phyllo pastry, olive oil, chives, bacon, salt, cheese Chicken breast fillet stuffed with bacon and cheese and wrapped in filo pastry. Trim the narrow end off the chicken breast and remove the tenderloin. The chicken breast should now weigh approximately ...
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Fruity filo parcels recipe - BBC Food dried fruit, butter, phyllo pastry, mixed spice, pear, sugar These little spiced pear parcels are lovely served warm with a little Greek yoghurt - perfect for baking with children! Before cooking, wash your hands and put on an apron. Weigh or measure all the in...
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| Goat's Cheese Filo Parcels Recipe with Figs | olivemagazine butter, phyllo pastry, goat's cheese, pepper, chives, fig Try our goat's cheese filo parcels recipe with figs. This recipe for goat's cheese parcels are easy goat's cheese filo pastry starters. Try our filo parcels STEP 1 Heat the oven to 200C/f...
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| Salmon filo parcels with Thai butter recipe | delicious. magazine butter, phyllo pastry, curry paste, coriander leaf, lime, salmon In a small bowl, mix half the butter with the curry paste, lime zest and coriander. Season, wrap in cling film and shape into a log. Chill in the freezer for 20 minutes to firm up. Melt the remaining...
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| Sweet Potato Filo Parcels with Papaya Sauce - Vegetarian Society butter, red onion, phyllo pastry, creamed coconut, oil, curry powder, thyme, cooking banana, pepper, papaya, lime, lemon, sweet potato, garlic, callaloo leaf, salt, cheddar cheese, sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180C/350F/Gas 4 To make the filling: heat oil in a lar...
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| Chicken and Cheese Filo Parcels Recipe - Food.com butter, chicken breast, swiss cheese, phyllo pastry, oil, sesame seed, bacon This is from the Pampas Pastry website. Enjoy Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 415.9 Calories from Fat 299 g 72 % Total Fat 33.3 g 51 % Satu...
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| Filo Parcels Recipe Filled With Spinach, Feta and Onion | olivemagazine butter, feta cheese, phyllo pastry, lemon, onion, garlic, spinach Try our filo parcels recipe filled with spinach, feta and onion. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party STEP 1 Heat the oven to 180C/fan 160C/gas 4. ...
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| Salmon Filo Parcels Recipe with Tomato and Ginger Jam | olivemagazine phyllo pastry, olive oil, ginger root, cinnamon, cumin, garlic, tomato, salmon, apple cider vinegar, brown sugar Salmon wrapped in crisp filo pastry with an easy spiced tomato and ginger jam for a delicious midweek family meal. Using filo makes it healthier too STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put a...
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| Cheese, potato and herb filo parcels - Recipes - delicious.com.au butter, brie cheese, phyllo pastry, vegetables, parsley, paprika, dill, potato, garlic, eggs, cheddar cheese, cheese, cream Even the fussiest of eaters will enjoy these cheese, potato and herb filo parcels. 1. Preheat the oven to 180 C and line a baking tray with baking paper. 2. In a bowl, whisk together the thickened ...
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| Red Pepper and Watercress Filo Parcels Recipe - Food.com red pepper, phyllo pastry, ricotta cheese, olive oil, almond, pepper, watercress, salt the recipe depends on the combination of the peppery watercress with the sweet red pepper if you sub it might not work. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Filo parcels with feta and honey recipe - BBC Food feta cheese, phyllo pastry, sunflower oil, olive oil, coriander leaf, red chili, white wine vinegar, honey These deep-fried feta parcels are a great hand-around dish at a party. They are easy to prepare too. To make the dip, mix together all the ingredients in a bowl. Place the feta on folded kitchen pape...
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| Filo Chicken Parcels Recipe by Healthycooking | ifood.tv chicken, phyllo pastry, cottage cheese, olive oil, pepper, broccoli, mustard, parmesan cheese 1.Brush each sheet of filo pastry with a little oil and fold in half. 2.Boil, steam or microwave broccoli until just tender. Drain and set aside. 3.Place cottage cheese, Parmesan cheese and mustard...
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| Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel Recipe - Food.com butter, phyllo pastry, icing sugar, almond, cinnamon, banana, orange, apricot, honey, sugar, ice cream This sounds very good. Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 543.8 Calories from Fat 233 g 43 % Total Fat 25.9 g 39 % Saturated Fat 12.8 g 64 % ...
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| MAKEOVER: Creamy Mushroom Chicken Filo Pastry Parcels (by SUSIE578) Recipe | SparkRecipes chicken breast, phyllo pastry, olive oil, thyme, white peppercorn, button mushroom/champignon, onion, garlic, salt, white wine, milk This quick elegant recipe tastes like it was made at a four star restaurant. In a skillet over medium heat warm up olive oil. Add mushrooms, onion, and garlic. Cook till mushrooms begin to soften. Pla...
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| Crispy Smoked Mozzarella with Honey and Figs - Envelope your ingredients in filo pastry for parcels phyllo pastry, oil, fig, mozzarella cheese, honey, black sesame seeds Envelope your ingredients in filo pastry for parcels of sweet goodness. In a large pot, heat the vegetable oil over medium heat to 175 C. Place 1 sheet of filo on a dry work surface. Place one slice...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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