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 Savoury filo strudel with port recipe | delicious. magazine
butter, tomato paste, shiitake mushroom, phyllo pastry, vegetable stock, ricotta cheese, olive oil, oil, sage, chives, butternut squash, button mushroom/champignon, onion, garlic, tomato, port
Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...
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|  Filo or Strudel Pastry Recipe - Food.com
oil, eggs, salt, water, flour
Recipe from Leith's Cookery Bible
Serving Size: 1 (561) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1411.1 Calories from Fat 117 g 8 % Total Fat 13.1 g 20 % Saturated F...
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