Finnish Blueberry Pie Recipe - Food.com butter,    potato flour,    blueberry,    eggs,    bread crumbs,    sugar,    whipped cream,    flour Excellent blueberry taste! Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 398 g 50 %   Total Fat 44.2 g 68 %   Saturated Fat 27 g 134...

Finnish Onion Pie Recipe | RecipeLand yeast,    sweet onion,    caraway,    eggs,    ham,    salt,    sour cream,    water,    flour Finnish Onion Pie recipe. Ready In: 1 hr 10 min Makes 1 pie servings, 446 calories per serving Ingredients: yeast, active dry, water, salt, flour, sweet vidalia onions, ham, sour cream, eggs, caraway ...

Finnish Blackberry Yoghurt Pie Recipe - Food.com butter,    vanilla,    blackberry,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    flour This recipe is my version of the Moosewood Sunday Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also. Serving Size: 1...

Finnish Meatloaf/Finnish Meat Pies Recipe - Food.com butter,    ground pork,    evaporated milk,    rye bread,    ground beef,    pepper,    parsley,    coriander,    mushrooms,    onion,    tomato,    eggs,    ham,    cheese,    pastry,    vegetable fat spread,    sour cream,    water,    meat The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold. Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from Fat ...

Karelian Lanttukukko (Finnish Meat and Rutabaga Pie) Recipe - Food.com butter,    ground lamb,    rye flour,    yeast,    ground beef,    pepper,    parsley,    rutabaga,    onion,    salt,    sugar,    water,    flour This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry. Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER SERVI...

Finnish blueberry pies recipe (mustikkapiirakka) - Recipes - delicious.com.au butter,    vanilla pod,    blueberry,    eggs,    baking powder,    sugar,    creme freche,    yogurt (plain),    flour These pies are traditionally made in the summer months. You will need eight 8cm fluted loose-based tart pans. 1.   Preheat oven to 180 C. Place butter and sugar in a stand mixer with the paddle attachm...

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