Karelian Lanttukukko (Finnish Meat and Rutabaga Pie) Recipe - Food.com butter,    ground lamb,    rye flour,    yeast,    ground beef,    pepper,    parsley,    rutabaga,    onion,    salt,    sugar,    water,    flour This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry. Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER SERVI...

Finnish Rutabaga Casserole Recipe by Global.Potpourri | ifood.tv butter,    nutmeg,    rutabaga,    eggs,    salt,    bread crumbs,    vegetable fat spread,    corn syrup,    sugar syrup,    half and half Slice and pare rutabagas cut into 1/2-inch cubes.   Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.   Add rutabagas.   Heat to boiling; reduce heat.   Cover and cook until tender,...

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