Rieska (Finnish Rye Bread) Recipe butter,    rye flour,    salt,    baking powder,    buttermilk,    flour Versions of this traditional rye bread abound in Finland, ranging from crisp and cracker-like to thick and hearty. This is in the latter camp: a slightly dense bread that's great for toasting and ...

Rieska (Finnish Quick Flat Rye Bread) Recipe - Food.com butter,    rye flour,    bicarbonate of soda,    oatmeal,    salt,    baking powder,    sugar,    buttermilk,    flour A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter! Serving Size: 1 (1204) g   Servings Per Recipe: 1   AMT. PER...

Finnish Rye Cookies - Recipe #19915 - Foodgeeks butter,    rye flour,    sugar,    flour Try this recipe for Finnish Rye Cookies on Foodgeeks.com Cream the butter and sugar until light and fluffy. Slowly add the rye flour and white flour, mixing until the mixture resembles fine crumbs. Kn...

Finnish Sour Rye Bread Recipe by Natural.Foodie | ifood.tv egg whites,    rye flour,    yeast,    cornstarch,    sesame seed,    wholewheat flour,    salt,    buttermilk,    water This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! To prepare start...

Finnish Rye Cookies Recipe by Cookies.Recipes | ifood.tv butter,    rye flour,    salt,    vegetable fat spread,    sugar,    milk,    flour In a bowl, stir together rye flour, all-purpose flour, salt, and sugar.   Add butter and rub in with your fingers until mixture forms fine, even crumbs.   Add milk, 1 tablespoon at a time, stirring with...

Rye Ginger Cookies, Ruispiparit in Finnish | Community Recipes | Nigella's Recipes | Nigella Law butter,    rye flour,    golden syrup,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    light corn syrup,    molasses,    sugar Rye Ginger Cookies, Ruispiparit in Finnish is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the butter...

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