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Kesakeitto -- Finnish Summer Soup Recipe - Food.com egg yolks, parsley, peas, potato, carrot, cauliflower, salt, vegetable fat spread, sugar, milk, water Found this recipe in the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.8 Calories from Fat 57 g 28 % Total Fat 6...
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| Finnish Summer Soup Recipe - Food.com butter, white peppercorn, peas, potato, carrot, spring onion, green beans, salt, vegetable fat spread, cream, water, flour I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future. Serving Size: 1...
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Finnish Summer Soup Recipe - Food.com butter, vegetable stock, pepper, peas, potato, carrot, spring onion, green beans, salt, half and half, flour Best made with the very freshest veggies that you can find. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 521.8 Calories from Fat 184 g 35 % Total Fat 20...
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| Finnish Summer Vegetable Soup (Kesakeitto) Recipe - Food.com pepper, parsley, dill, peas, potato, carrot, green beans, spinach, cauliflower, salt, whipped cream, milk, water, flour Soup is good food I found this for the World Tour. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.1 Calories from Fat 93 g 40 % Total Fat 10.4 g 15 %...
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| Finnish Summer Vegetable Soup Recipe by Global.Potpourri | ifood.tv pepper, peas, potato, carrot, green beans, spinach, cauliflower, salt, whipped cream, milk, water, flour Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes. Add spinach; cook uncover...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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