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 Lanttulaatikko (Finnish Mashed Turnip Casserole) Recipe - Food.com
butter, pepper, nutmeg, cinnamon, dried ginger, turnip, eggs, salt, bread crumbs, brown sugar
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Serv...
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|  Finnish Turnip Caserole Recipe | SparkRecipes
egg whites, nutmeg, turnip, eggs, bread crumbs, vegetable fat spread, brown sugar, milk
A convenient way to serve turnips for a holiday meal, I prepare the caserole ahead and freeeze it until the day of feasting.
Peal, dice and cook turnip with the nutmeg until soften. Take off heat and...
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Finnish Stuffed Turnips Recipe by Global.Potpourri | ifood.tv
butter, almond, turnip, salt, bread crumbs, vegetable fat spread, water
Scrub turnips, rinse, drain, and peel. Cook, covered with salted boiling water, for 12 to 15 minutes, or until soft. Drain, and cool. Spoon out a little of the center. Chop removed centers and mix...
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