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Watermelon Fire And Ice Salsa Recipe green bell pepper, garlic salt, coriander leaf, jalapeno, spring onion, watermelon, lime juice Wanted to try something different with watermelon, found this on allrecipes.com. It's really on the sweet side, I think next time I'd add a lot more heat for my taste. After chopping watermelo...
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| Easy Fire And Ice Pickles Recipe dill pickle, red pepper, hot sauce, garlic, sugar EASY! EASY! Your friends will be calling you for this recipe. They are DELICIOUS....just make them and see! They are munching good! Cut pickles into 1/4 inch-thick slices Combine pickles, sugar, hot ...
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Fire and Ice Watermelon Salsa Recipe | SparkRecipes green pepper, coriander leaf, jalapeno, dried garlic, spring onion, watermelon, lime juice You will be surprised how much you come to like the unusual combination of sweet watermelon, hot jalapenos, and lime. A perfect accompaniment to grilled chicken, fish, or seafood. Or just enjoy it by ...
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| Fire and Ice Salsa Recipe - Food.com oil, coriander leaf, jalapeno, honeydew melon, cantaloupe melon, onion, lime juice This spicy, yet fruity salsa, makes a great change to the regular tomato-based varieties. You can serve it as a side with just about anything, eat it with tortilla chips or add it to your favorite bur...
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| Fire-and-Ice Tomatoes Recipe | MyRecipes sweet onion, red pepper, pepper, mustard seed, celery seed, tomato, white vinegar, salt, sugar, water If you're serving a bunch, this dish can easily be doubled. Instructions Checklist Step 1 Place tomatoes and onion in a serving dish. Set aside. Advertisement Step 2 Bring vinegar and next 7 ...
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| Fire and Ice Brunch Bake Recipe - Food.com pepper, eggs, sausage, salt, salsa, rice, cheddar cheese, sour cream I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me. Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Watermelon Fire and Ice Salsa Recipe - Food.com green bell pepper, coriander leaf, jalapeno, dried garlic, spring onion, watermelon, lime juice Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken o...
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| Refrigerator Fire And Ice Pickles Recipe | CDKitchen.com dill pickle, chili dried/powder, hot sauce, onion, garlic, sugar A recipe for Refrigerator Fire And Ice Pickles made with dill pickles, sugar, hot sauce, red pepper flakes, garlic Cut pickles into 1/4 inch slices and combine with remaining ingredients in a large bo...
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| Fire And Ice (The Webtender) mint schnapps, firewater Layer the Rumple Minze on top of the Firewater (as best as possible) Drink Information: Category: Shot Alcohol: Alcoholic Serve in: Shot glass Rating: 8.8 - 11 votes [ vote ] Contributor: Ryan T...
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| Fire and Ice Pickles Recipe - Food.com dill pickle, hot sauce, mustard seed, bay leaf, garlic, sugar These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these. Serving Size: 1 (4308) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Fire and Ice Pickles Recipe - Food.com hot sauce, garlic, sugar Try Fire and Ice Pickles from Food.com. - 24043 Serving Size: 1 (4) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 15.6 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated ...
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| Fire and Ice Pasta Recipe - Food.com black olive, feta cheese, chili dried/powder, olive oil, chives, basil, onion, garlic, sun dried tomatoes, tomato, pasta I apparently copied the original recipe down wrong (2 cups of olive oil?? That can’t be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions i...
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| Fire-and-Ice Melon Soup Recipe | MyRecipes lime peel, jalapeno, cumin, cantaloupe melon, cucumber, salt, honey, lime juice, yogurt (plain) Instructions Checklist Step 1 Combine cantaloupe and cucumber in a blender or food processor; process until smooth. Pour half of cantaloupe mixture into a bowl. Add honey, rind, juice, and jalapeno ...
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| Fire and Ice Salad Recipe - Food.com red onion, green pepper, red pepper, pepper, celery seed, tomato, cucumber, vinegar, salt, sugar, water From Madison Middle School. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 88.6 Calories from Fat 5 g 6 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Ch...
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| Fire and Ice Tomatoes Recipe - Food.com red onion, green pepper, pepper, mustard seed, celery salt, cayenne pepper, tomato, vinegar, salt, sugar, water Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad ice cold. Cooking time is refrigeration time. Serving Size: 1...
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| Fire and Ice Tomatoes Recipe - Food.com green pepper, red pepper, pepper, celery salt, onion, tomato, cucumber, apple cider vinegar, salt, sugar, water I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl! Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER...
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| Fire and Ice Relish Recipe - Food.com red onion, green bell pepper, pepper, mustard seed, celery seed, cayenne pepper, tomato, apple cider vinegar, salt, sugar, water Lost Recipes by Marion Cunningham Serving Size: 1 (90) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 28.1 Calories from Fat 2 g 10 % Total Fat 0.3 g 0 % Saturated Fat 0 g 0 ...
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| Fire and Ice Relish Recipe - Food.com pepper, mustard seed, celery salt, cayenne pepper, onion, tomato, cucumber, vinegar, salt, sugar, water This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. Serving Size: 1 (70) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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| Fire and Ice Salad (Papaya Shrimp Salad) Recipe - Food.com chili dried/powder, picante sauce, olive oil, cumin, basil, papaya, lettuce, shrimp, rice, honey, pineapple juice, lime juice Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :) Serving Size: 1 (545) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.1...
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| Refrigerator Fire and Ice Pickles Recipe - Food.com dill pickle, chili dried/powder, hot sauce, onion, garlic, sugar This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time. Serving Size: 1 (36) ...
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| Watermelon Fire and Ice Salsa | Recipes Wiki | Fandom green bell pepper, garlic salt, coriander, jalapeno, spring onion, watermelon, lime juice 3 cup chopped watermelon 1⁄2 cup green bell peppers, chopped 2 tbsp lime juice 1 tbsp chopped cilantro 1 tbsp chopped green onion 1 tbsp jalapeno peppers, chopped, use up to 2 tbsp chopped jalap...
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| Fire & Ice Tomatoes and Shrimp Recipe - Food.com pepper, mustard seed, celery salt, cayenne pepper, onion, tomato, sweet pepper, shrimp, white vinegar, salt, sugar, water A great appetizer!! a little time consuming but can be made ahead and very much worth it!! Cool:1 hour Chill:2 hours to 24 hours evolved to our taste from B H & G Serving Size: 1 (260) g Servings...
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| Fire And Ice drink recipe - Drinknation.com dry vermouth, pepper vodka The best recipe for a Fire And Ice alcoholic mixed drink, containing Dry vermouth and Pepper vodka. Add ingredients to a cocktail shaker. Add ice and shake well until chilled. Strain into a cocktail...
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| Fire and Ice Oysters with Horseradish Sauce Recipe - Food.com hot sauce, pepper, horseradish, chives, oyster, worcestershire sauce, salt, lemon juice, sour cream Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them. I got this recipe from the Weber website. Serving S...
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| Fire and Ice Melon Soup Recipe | SparkRecipes lime peel, jalapeno, cumin, cantaloupe melon, cucumber, salt, honey, lime juice, yogurt (plain) Combine cantaloupe and cucumber in a blender or food processor; process until smooth. Pour half of cantaloupe mixture into a bowl. Add honey, rind, juice, and jalapeno to blender; process until smooth...
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| Fire and Ice Watermelon Salsa Recipe | SparkRecipes green pepper, coriander, green chili, spring onion, watermelon juice, lime juice Easy, delicious and healthy Fire and Ice Watermelon Salsa recipe from SparkRecipes. See our top-rated recipes for Fire and Ice Watermelon Salsa. Dice watermelon, and vegetables, mix all ingredients to...
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| Fire And Ice #3 Drink Recipe - Shooter mint schnapps, firewater This great Fire And Ice #3 recipe is made with Firewater, Ice 101 ... Serve in a shot glass. Advertisement Advertisement Contact us 329 Nottingham Drive Nanaimo BC Canada V9T 4T1 Phone/Fax: (81...
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| Fire and Ice #2 Drink Recipe - Shooter tequila, mint schnapps This great Fire and Ice #2 recipe is made with Tequila, Peppermint Schnapps ... Mix and serve in a shot glass. Advertisement Advertisement Contact us 329 Nottingham Drive Nanaimo BC Canada V9T 4...
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| Fire and Ice #1 Drink Recipe - Shooter tequila, creme de menthe This great Fire and Ice #1 recipe is made with Tequila, Creme de Menthe ... Layer in a shot glass. Advertisement Advertisement Contact us 329 Nottingham Drive Nanaimo BC Canada V9T 4T1 Phone/Fa...
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| Fire And Ice #4 Drink Recipe - Shooter aftershock, creme de menthe This great Fire And Ice #4 recipe is made with After Shock Liqueur, Creme de Menthe ... Layer in a shot glass. Advertisement Advertisement Contact us 329 Nottingham Drive Nanaimo BC Canada V9T 4...
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| Fire and Ice Salad - Recipe #6321 - Foodgeeks black olive, chili dried/powder, hot sauce, olive oil, pepper, paprika, dried garlic, onion, tomato, cucumber, white wine vinegar, salt, lemon juice Try this recipe for Fire and Ice Salad on Foodgeeks.com Toss together the first 4 ingredients to make the salad. Mix the next 9 ingredients in a small bowl to make the dressing. Combine all ingredient...
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| Fire-and-Ice Cream Cheese Spread Recipe - Food.com red bell pepper, chili dried/powder, apricot jam/preserve, cream cheese, sour cream Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site. Serving Size: 1 (214) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Ww Fire-And-Ice Melon Soup - 2 Pts Recipe - Food.com mint, jalapeno, honeydew melon, salt, sugar, lime juice This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. Serving Size: 1 (261) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 106.7 Calories from ...
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| Watermelon Fire and Ice Salsa - Recipe #3730 - Foodgeeks green bell pepper, garlic salt, coriander, jalapeno, spring onion, watermelon, lime juice Try this recipe for Watermelon Fire and Ice Salsa on Foodgeeks.com Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese-filled manicotti. Author's Comments Va...
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| Mexican Fire & Ice Casserole Recipe by Quick.easy.cooking | ifood.tv green chili, olive, spring onion, mayonnaise, rice, monterey jack cheese, sour cream Preheat oven to 350 F (177 C). Combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion. Mix well. Spoon into a 1-quart casserole. Cover. Bake until hot, about 2...
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| Fire And Ice Tomatoes Recipe by Western.Chefs | ifood.tv green pepper, pepper, mustard seed, celery salt, cayenne pepper, onion, tomato, cucumber, white vinegar, salt, sugar, water Combine vinegar, seasonings, and water; bring to a rolling boil and boil for 1 minute. Pour over prepared vegetables. Chill. Add cucumber before serving; mix gently Recipe Summary Difficulty Leve...
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| Fire And Ice Tomatoes Recipe by American.Platter | ifood.tv red onion, green pepper, pepper, mustard seed, celery salt, onion, tomato, cucumber, vinegar, salt, sugar Peel and quarter tomatoes; slice green pepper into strips. Slice onion; separate into rings. Place in bowl. Combine vinegar, mustard seed, celery salt, salt, sugar, pepper and 1/4 cup water in sauc...
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| Fire and Ice Tomatoes Recipe by Salad.Dominion | ifood.tv green bell pepper, pepper, mustard seed, celery salt, cayenne pepper, onion, tomato, cucumber, apple cider vinegar, salt, sugar, water GETTING READY 1) In a large bowl, mix together tomatoes, onion, green pepper and cucumber.Put the tomato mixture aside for later use. MAKING 2) In a small saucepan, combine vinegar, water, sugar, c...
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