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 Chinese Fire Pot Recipe
beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice
Cook and taste to taste!!
Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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|  Mongolian Fire Pot Recipe - Food.com
beef flank steak, chicken breast, chicken stock, ginger root, spring onion, spinach, shrimp, firm tofu
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortm...
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 Crock Pot Prairie Fire Dip Recipe | CDKitchen.com
chili dried/powder, hot sauce, refried beans, dried onion, garlic, monterey jack cheese, water
A recipe for Prairie Fire Dip made in the crock pot made with refried beans, Monterey Jack cheese, water, dried onion, garlic, chili powder, hot
Stir together all the ingredients in the crock pot. Cov...
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| Korean Fire Pot Sin Sullo Recipe - Food.com
meat balls, beef fillet steak, beef stock, vegetables, ground beef, cornstarch, sesame seed oil, oil, walnut, sesame seed, pepper, watercress, mushrooms, carrot, bamboo shoots, spring onion, onion, garlic, eggs, pork, ham, beef, soy sauce, salt, water
Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are possibilities.
Serving Size: 1 (415) g Servin...
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| Pot Au Feu (Pot on the Fire) Recipe - Food.com
carrot, onion, leek, garlic, tomato, bacon, beef, flour
This is one of my contributions for the French region in the Zaar World Tour. I haven't tried it yet but I plan to soon and I think it would be a nice dish to serve in the Fall.
Serving Size: 1 (8...
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|  Crock Pot Fire Roasted Shrimp Tacos Recipe | SparkRecipes
green bell pepper, red pepper, olive oil, coriander, cayenne pepper, cumin, garlic, tomato, shrimp, salsa
Shrimp Tacos in Crock Pot
Crock Pot Serving Size: Makes 6 1/2 cup servings Number of Servings: 6 Recipe submitted by SparkPeople user AKRYSTYNA89. Share on Facebook Share on Pinterest Share by Email...
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