Fire Roasted Tomato Soup Recipe | SparkRecipes chili dried/powder,    chicken stock,    olive oil,    basil,    onion,    garlic,    tomato,    sugar,    half and half Fire roasted tomatoes and a touch of cream make tomato soup extraordinary. 1. Heat olive oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tend...

healthy Cream of Fire-Roasted Tomato Soup Recipe - Food.com red onion,    chicken stock,    olive oil,    pepper,    marjoram,    basil,    carrot,    garlic,    celery,    tomato,    milk I made this soup without a lot of things other cream soups call for for health reasons. In this recipe the vegetables come out thick enough that no flour is needed or heavy creams. If your broth is sa...

Fire Roasted Tomato, Chicken, And Green Chili Soup Or Stew Recipe chicken,    sazon,    chicken stock,    thyme,    pepper,    green chili,    jalapeno,    cumin,    potato,    carrot,    onion,    garlic,    tomato,    salt I remember having Green Chili Stew at some friends' house in New Mexico - it was one of the hottest foods I think I've ever had! This is a much more toned down version (with chicken and tomato...

Fire-Roasted Tomato-Basil Soup Recipe | MyRecipes tomato paste,    red pepper,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    sugar,    milk,    yogurt (plain) Start with canned fire-roasted tomatoes to give the soup some smoky depth. Serve with sliced toasted sourdough and steamed broccoli from your list. Instructions Checklist   Step 1   Heat oil in a large ...

Indian Spiced Chickpea and Fire Roasted Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    turmeric,    pepper,    cumin,    cardamom,    chickpea,    onion,    garlic,    tomato,    salt,    yogurt (plain) Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naa...

Fire-Roasted Tomato and Eggplant Bisque Recipe - Food.com croutons,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cheese,    sugar,    milk,    half and half,    flour A satisfyingly smoky, meatless soup from Diane Rossen Worthington's cookbook, The Taste of the Season: Inspired Recipes for Fall and Winter. Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. P...

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