Fish Amandine Recipe by Love.Food | ifood.tv almond,    parsley,    orange roughy,    cod,    seasoning,    vegetable fat spread,    lemon juice,    milk,    flour Thaw fish, if frozen.   Cut into 4 equal portions.   Rinse; pat dry with paper towels.   In a shallow dish stir together the flour and lemon-pepper seasoning.   Generously brush both sides of the fish wit...

Fillet Of Fish Amandine Recipe by Microwaverina | ifood.tv butter,    almond,    pepper,    parsley,    dill,    fish,    salt,    vegetable fat spread,    lemon juice Place almonds and butter in 8-inch micro-proof baking dish.   Cook, uncovered, on HI, 5 minutes, or until almonds and butter are golden brown.   Remove almonds and set aside.   Place fish in baking dish,...

Fish Fillets Amandine Recipe by Microwave.Lady | ifood.tv butter,    onion salt,    almond,    thyme,    parsley,    paprika,    fish,    vegetable fat spread 1. Place butter or margarine in a 2-cup bowl. Microwave at 10% (LOW) 30 seconds or until softened; stir in thyme and onion salt.   2. Place fish fillets flat in an 8-inch-square baking dish. Spread but...

Fillet Of Fish Amandine Recipe by Microwave.Lady | ifood.tv butter,    almond,    pepper,    parsley,    dill,    fish,    salt,    vegetable fat spread,    lemon juice In 8-inch microproof baking dish place almonds and butter.   Cook, uncovered, on HI (max. power) 5 minutes, or until almonds and butter are golden brown.   Remove almonds and set aside.   Place fish in d...

Fillet Of Fish Amandine Recipe by Southern.Crockpot | ifood.tv butter,    almond,    fish,    salt,    vegetable fat spread,    lemon juice MAKING   1) Take a 12- x 8- x 2-inch baking dish and place butter, almonds, and lemon juice in it.   2) Microwave at HIGH, stirring twice, until almonds are golden for 6 to 8 minutes.   3) By using a slo...

Pan Fried Fish Amandine Recipe by southern.chef | ifood.tv butter,    oil,    almond,    thyme,    pepper,    parsley,    trout,    bass,    salt,    vegetable fat spread,    milk,    flour Saute almonds in butter until golden brown; set aside.   Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.   Fry fillets in hot oil (360 ) over medium heat until golden br...

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