Tartare Sauce for Fish & Seafood ( Tartar Sauce ) Recipe - Food.com egg yolks,    olive oil,    parsley,    caper,    spring onion,    gherkin,    white vinegar,    salt,    lemon juice,    water Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using. Servin...

Cucumber Sauce for Fish & Seafood Recipe - Food.com pepper,    chives,    cucumber,    salt,    whipped topping,    lemon juice,    sour cream Quick sauce to serve with fish, nice alternative to tartare sauce Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.3   Calories from Fat 54 g 85 %   Total Fat...

Puget Sound Fish & Seafood Sauce Recipe - Food.com tomato sauce,    liquid smoke,    chicken stock,    olive oil,    turmeric,    tarragon,    parsley,    dill,    lemon,    onion,    garlic,    sugar,    lemon juice The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor. Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVING...

Creamy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com butter,    lemon,    shallot,    white wine,    whipped cream This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon. Serving Size: 1 (532) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com butter,    pepper,    parsley,    worcestershire sauce,    lemon juice This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...

The Best Dry Rub for Fish and Seafood garlic salt,    pepper,    paprika,    nutmeg,    mustard powder,    celery salt,    cayenne pepper,    dried ginger,    allspice,    salt This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it! Mix:   Place all the spices in an airtight g...

Shrimp and Cod with Tarragon Broth and Croutons - Fish Soup Recipes - Seafood Soup Recipes - Shellfi butter,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    bread,    white wine,    water Here's a wonderful fish soup recipe with all the usual flavors of the Mediterranean. In a large pot, melt the butter over moderately low heat. Add the onion, celery, garlic and 3/4 teaspoon of the...

Fish And Chips Recipe by Seafood.Master.Chef | ifood.tv butter,    potato chip,    thyme,    fish,    parmesan cheese,    milk Combine potato chips, Parmesan cheese, and thyme.   Dip fish in milk and then in potato-chip mixture.   Place fish in greased baking dish; sprinkle with extra crumbs.   Drizzle melted butter over the top...

Fish And Onion Soup Recipe by Seafood.Master.Chef | ifood.tv butter,    chicken stock,    pepper,    paprika,    onion,    fish,    salt,    cheese,    fat,    water,    flour Remove skin and bones from fish steaks or fillets; cut into 1 inch cubes.   Dissolve bouillon cubes in boiling water.   Cook onion in butter until tender.   Blend in flour and seasonings.   Add bouillon g...

Easy Fish And Chips Recipe by Seafood.Master.Chef | ifood.tv egg yolks,    egg whites,    oil,    potato,    fish,    salt,    fat,    water,    flour Thaw frozen fish.   Cut into 3 or 4 portions.   Cut potatoes into uniform strips, slightly larger than for french fries.   Fry potatoes in deep, hot fat (375a ) till golden brown, about 7 to 8 minutes.   ...

Fish And Vegetable Pie Recipe by Seafood.Master.Chef | ifood.tv butter,    vegetable soup,    biscuit mix,    pepper,    fish,    salt,    vegetable fat spread,    water,    flour GETTING READY   1. Preheat the oven to 450 F.   2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions.   MAKING   3. In a saucepan, melt butter, mix flour and add seasoning....

Sweet and Sour Fish Recipe by Seafood.Master.Chef | ifood.tv ginger cookie/biscuit,    seafood stock,    lemon,    raisin,    onion,    pike,    fish,    vinegar,    salt,    brown sugar 1. Clean, slice and salt fish and let stand for several hours.   2. Simmer 20 minutes, drain and bone, reserving 1 cup of the fish stock.   3. Combine with remaining ingredients; cook until smooth and t...

Sweet And Sour Fish Fillets Recipe by Seafood.Master.Chef | ifood.tv green pepper,    garlic salt,    cornstarch,    oil,    pineapple,    water chestnut,    tomato,    fish,    apple cider vinegar,    soy sauce,    salt,    rice,    brown sugar,    pineapple syrup,    water GETTING READY   1) If the fish is frozen, thaw it.   2) Slice fish into one-inch pieces.   MAKING   3) Save the syrup from pineapple chunks after draining it.   4) Pour enough water to syrup so as to fill ...

Fish With Zucchini & Red Pepper Recipe by Seafood.Master.Chef | ifood.tv pepper,    parsley,    onion,    celery,    zucchini/courgette,    sweet pepper,    fish,    lemon juice In small bowl, combine celery, onion, zucchini, parsley flakes, lemon juice and black pepper.   Set aside.   Place fish fillets in 12 x 8-inch square baking dish.   Top with vegetable mixture.   Arrange r...

Beer Battered Fish With Chips And Tartare Sauce Recipe by Seafood.Master.Chef | ifood.tv lemon peel,    oil,    dill,    chives,    jalapeno,    caper,    potato,    gherkin,    eggs,    mayonnaise,    beer/lager,    self raising flour,    lemon juice 1.   Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour.   2.   Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well.   Heat oil in la...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01