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picture of recipeFish and Tomato Curry Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    coriander,    cumin,    onion,    garlic,    tomato,    fish,    salt,    lemon juice,    water
I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish is usually put in toward the end.
Serving Size: ...


picture of recipeFish and Tomato Curry Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    lemon,    onion,    garlic,    tomato,    fish,    salt,    sugar
From the book Hot and Spicy that belongs to a friend
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.7   Calories from Fat 81 g 38 %   Total Fat 9 g 13 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTomato and Coconut Fish Curry Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    green chili,    coconut milk,    garlic,    tomato,    shrimp,    catfish,    mustard,    salt
Adapted from Monica Bhide on npr.org. A delicious fish curry with plenty of spice. A nice yogurt and cucumber salad complements the spice well. This recipe was my first *excellent* curry. ***Note: bro...


picture of recipeTomato, spinach and fish curry recipe - BBC Food
whiting fish,    curry paste,    olive oil,    coriander leaf,    onion,    garlic,    tomato,    spinach,    water
Heat the olive oil in a saucepan, add the onion and fry gently for 3-4 minutes or until softened.   Add the garlic and Thai red curry paste and fry for one minute. Add the tomato and a splash of hot wa...


picture of recipeSouth Indian dry masala fish curry with tomato and coconut chutney recipe - BBC Food
black mustard seeds,    monkfish,    chili dried/powder,    hake,    desiccated coconut,    oil,    garam masala,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    cardamom,    onion,    garlic,    tomato,    haddock,    cod,    fish,    balsamic vinegar,    salt,    sugar,    yogurt (plain)
For the fish, wash the fish and blot dry with kitchen paper.   In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat...





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