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 Studynyna Rybiacha (Fish in Aspic) Recipe
pepper, bay leaf, carrot, onion, fish, salt, gelatin, sugar
Wast the whole fish and fish heads in cold water. Run a knife over the fish, scraping from tail to head, to remove any leftover scales. Rinse the gut cavity. Cut off the head at the gills, rinse ag...
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| Fish Aspic Recipe by admin | ifood.tv
egg whites, seafood stock, gelatin, water
Beat egg whites in medium bowl until soft peaks form. Transfer to 1 1/2- to 2-quart saucepan. Add 3 cups fish stock and crushed egg shells. Mix water and gelatin in small bowl until gelatin is diss...
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Fish Aspic Recipe by chef.tim.lee | ifood.tv
stock or broth, gelatin, white wine
Sprinkle gelatin over wine in a small saucepan, and let stand 1 minute. Add bouillon granules to saucepan; cook over low heat, stirring until gelatin and bouillon granules dissolve. Remove from heat...
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| Fish in Aspic Recipe by Southern.Crockpot | ifood.tv
tomato sauce, tarragon, peppercorn, parsley, chives, celery salt, bay leaf, lemon, cucumber, sole, flounder, salt, gelatin, tomato juice, lemon juice, water
MAKING 1) In a saucepan, add water, lemon juice, salt, peppercorns, and bay leaves and allow to boil. 2) Add in the fish and lower heat. 3) Allow to simmer, uncovered, for 4 to 5 minutes or till th...
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