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 BAKED FISH WITH ALMOND STUFFING - The Recipe Place
red snapper, almond, tarragon, pepper, parsley, spring onion, onion, celery, bass, salt, bread crumbs
Preheat oven to 400F. Saute onion in 2 tbsp. butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut...
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| Baked Fish With Caper Stuffing Recipe by Chef.at.Home | ifood.tv
butter, pepper, paprika, caper, haddock, cod, salt, vegetable fat spread, milk
1. Place frozen blocks of fish in buttered, 10x6x2-inch baking dish; sprinkle lightly with salt, pepper and paprika. Dot with the butter or margarine; pour the milk around fish. 2. Bake in moderate o...
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