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 Red Fish Courtbouillon Recipe - Food.com
butter, red drum fish, green bell pepper, red pepper, dry sherry, rosemary, parsley, bay leaf, allspice, lemon, spring onion, onion, celery, tomato, salt, water, flour
An old recipe from a South Louisiana friend. Red fish may be hard to find or expensive. You can substitute any firm fish.
Serving Size: 1 (392) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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