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Recipe Categories: appetizer,main,side
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picture of recipeFish Croquettes | Australia's Best Recipes
butter,    red capsicum pepper,    parsley,    bay leaf,    onion,    fish,    eggs,    bread crumbs,    milk,    flour
These are nice served with a hot sauce or a cold tartare sauce.
In a saucepan, heat milk and bay leaf. Remove from heat and let cool to lukewarm.   In a fry pan, melt butter, add flour and cook a few m...


picture of recipeFish Croquettes Recipe by Whats.Cooking | ifood.tv
butter,    egg yolks,    heavy cream,    peanut oil,    pepper,    fish,    eggs,    salt,    bread crumbs,    flour
In a deep fryer, heat oil to 350 F(175 C).   In a saucepan, melt butter.   Add flour, salt and pepper, blending to a roux.   Pour in cream.   Over high heat, stir until sauce thickens.   Remove from heat. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFish Croquettes Recipe by Chef.at.Home | ifood.tv
butter,    fish,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
1. Melt the butter or margarine in a saucepan, blend in the flour, add the milk gradually and cook about 3 minutes, stirring until a very thick sauce is formed. Add 1 egg, the fish and 1 cup of crumbs...


picture of recipeCheesy Fish Croquettes Recipe by creative.chef | ifood.tv
butter,    oil,    pepper,    onion,    fish,    eggs,    salt,    parmesan cheese,    milk,    flour
Place the fish fillets in a large skillet with the milk.   Cover and cook over a moderate heat for about 10 minutes till fish is tender.   Lift fish out of milk.   Discard skin and any bones, then mash f...


picture of recipeSimple Fish Croquettes Recipe by Whats.Cooking | ifood.tv
butter,    oil,    parsley,    bay leaf,    onion,    sweet pepper,    fish,    eggs,    bread crumbs,    milk,    flour
In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm.   – In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat.   ...


picture of recipeFish Croquettes Gratines A La Parisienne Recipe by Gadget.Cook | ifood.tv
oil,    pepper,    parsley,    lemon,    fish,    eggs,    salt,    bread crumbs,    cream,    water,    flour
Place all ingredients except 1/2 cup of breadcrumbs, 2 eggs and the cooking oil in the work bowl .and process until fine in texture.   Taste and adjust seasoning.   Combine 2 eggs with 2-3 tablespoons o...





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