Fish en Papillote Recipe | Martha Stewart red onion,    olive oil,    pepper,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    bok choy,    halibut,    bass,    salt Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables. Instructions Checklist   Step 1   Preheat oven to 450 degrees. ...

Stuffed Fish En Papillote Recipe by Diet.Chef | ifood.tv green pepper,    almond,    thyme,    pepper,    mushrooms,    onion,    celery,    pike,    bass,    fish,    salt,    bread crumbs,    vegetable fat spread,    white wine Have the fish split and boned.   Wash and dry; rub inside and out with 1 teaspoon salt and 1/2 teaspoon pepper.   Melt half the margarine in a skillet; saute the onions, celery, green peppers and mushro...

Fish With Snow Peas En Papillote Recipe by southern.chef | ifood.tv snap/snow peas,    oil,    pepper,    oregano,    spring onion,    tomato,    orange roughy,    grouper,    salt,    lemon juice Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly.   Trim each into a large heart shape.   Place parchment hearts on baking sheets.   Lightly brush ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01