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 Fish Fillets With Mushroom-Lemon Sauce Recipe - Food.com
butter, lemon peel, pepper, parsley, mushrooms, spring onion, tilapia, snapper, orange roughy, grouper, fish, salt, milk, flour
An easy fish dish that can be made in about 30 minutes. Great for an after work dinner.
Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 234 Calories from Fa...
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|  Fish Fillets With Cream Sauce and Mushrooms Recipe - Food.com
butter, thyme, button mushroom/champignon, garlic, tomato, cod, fish, cheese, brandy, cognac, whipped cream
This recipe goes back years and I still make it often, you can use any meaty fish fillets for this, I have used cod and salmon steaks in the past, the garlic is optional but I add in it, the recipe is...
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 Fish Fillets With Mushrooms Recipe by Microwaverina | ifood.tv
butter, mushrooms, spring onion, tomato, fish, salt, vegetable fat spread, white wine, lemon juice
Arrange fish fillets so that thick edges are toward the outside of a 12 x 7 x 2-inch microproof baking dish. Dot with butter. Combine wine and lemon juice, and pour over fish. Sprinkle with mushroo...
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| Fish Fillets with Mushrooms Recipe by Crockpot.specialist | ifood.tv
butter, tomato paste, pepper, mushrooms, onion, tomato, fish, bacon, salt, white wine, lemon juice
GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Chop the onion. MAKING 3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroo...
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| Fish Fillets With Mushroom Recipe by Microwaverina | ifood.tv
butter, lemon peel, pepper, parsley, mushrooms, spring onion, salt, flour
In 2-quart (12x7) baking dish, combine butter, mushrooms and onion. Cook, uncovered, 3 minutes, stirring once after butter melts. Stir in flour, salt, parsley, lemon and pepper. Blend in milk, stir...
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| Fish Fillets with Mushroom Sauce Recipe by admin | ifood.tv
butter, lemon peel, pepper, parsley, mushrooms, spring onion, fish, salt, vegetable fat spread, milk, flour
MAKING 1) Take a casserole and add the onion, mushrooms and butter to it. 2) Cook with the lid removed for 4 minutes, stirring once in between. 3) Add the flour, parsley, lemon peel, salt and peppe...
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