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 Fish and prawn sandwich in a lemon yoghurt sauce
butter, black olive, yeast, lemon pepper, lemon yogurt, parsley, dill, carrot, celery, cucumber, prawn, cod, fish, salt, cheddar cheese, bread, sugar, lemon juice, milk, flour
Bread: 1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. 2) Add the flour and salt. Mix...
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|  Fish Fillets in Lettuce Leaves With Lemon Dill Sauce Recipe - Food.com
butter, lemon peel, pepper, mint, dill, shallot, lettuce, salmon, halibut, salt, lemon juice
This is easier than you might think, and creates an extremely moist and tender parcel of fish, made rich and delicious by the tangy lemon sauce.
Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. P...
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