Ginger/Garlic Fish in Parchment Recipe - Food.com shiitake mushroom,    pepper,    ginger root,    spring onion,    garlic,    bass,    soy sauce,    salt,    rice vinegar,    honey From Rachael Ray's 30 minute meals Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.4   Calories from Fat 39 g 14 %   Total Fat 4.4 g 6 %   Saturated Fat...

Citrus Ginger Fish Wrapped in Parchment Recipe - Food.com orange peel,    sesame seed oil,    ginger root,    spring onion,    fish,    soy sauce,    orange juice This is from the Kikkoman website: Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.4   Calories from Fat 30 g 17 %   Total Fat 3.4 g 5 %   Saturated Fat 0....

Pesce al Cartoccio (Fish in Parchment Paper) Recipe | MyRecipes olive oil,    rosemary,    pepper,    lemon,    onion,    garlic,    fennel,    fish,    salt,    white wine Learn how to make Pesce al Cartoccio (Fish in Parchment Paper). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine onion and next 6 i...

Baked Fish In Parchment Recipe by Chef.at.Home | ifood.tv butter,    oil,    savory,    pepper,    fish,    ham,    salt,    vegetable fat spread 1. Start oven, set at Hot, 425 F. Rub a baking pan with margarine or shortening.   2. Wipe the fillets with a clean, damp cloth and cut them into 6 serving pieces. Arrange each piece of fish on a slice...

Fish Baked in Parchment with Potatoes, Onions and Anchovy Butte Recipe butter,    thyme,    parsley,    mint,    caper,    potato,    shallot,    onion,    garlic,    cabbage,    fish,    sherry vinegar Fish Baked in Parchment with Potatoes, Onions and Anchovy Butte recipe. Ready In: 1 hr 30 min Makes 6 servings, 154 calories per serving Ingredients: butter, white onion, garlic, savoy cabbage, thyme,...

Fish Cooked In Foil Or Parchment Paper Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter,    pepper,    onion,    celery,    salmon,    halibut,    haddock,    cod,    salt 1. Wipe fish; leave whole or cut into portions as desired.   2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil.   3. Fold around fish: place in boiling w...

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