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picture of recipeFish Fillets In Sour Cream Recipe | CDKitchen.com
butter,    lemon pepper,    hot sauce,    paprika,    dill,    sole,    haddock,    flounder,    fish,    salt,    parmesan cheese,    bread crumbs,    sour cream
A 5-star recipe for Fish Fillets In Sour Cream made with butter, fish fillets, salt, Tabasco sauce, paprika, Parmesan cheese, lemon pepper, dill
Grease a 2 quart baking dish with 1 teaspoon butter. Ar...


picture of recipeFish Fillets In Sour Cream Recipe by Mormon.Cook | ifood.tv
dill pickle,    green pepper,    parsley,    paprika,    mustard powder,    sweet basil,    onion,    fish,    lemon juice,    sour cream
Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or ...


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picture of recipeFish Fillets In Sour Cream Recipe by admin | ifood.tv
dill pickle,    green pepper,    beef steak,    parsley,    paprika,    mustard powder,    sweet basil,    onion,    fish,    lemon juice,    sour cream
GETTING READY   1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.)   2. Preheat the oven to 375   MAKING   3. Wash and pat the fish dry. Lay it down on the buttered baking dish.   4. Spr...


picture of recipeFish In Soured Cream Sauce Recipe by Microwaverina | ifood.tv
butter,    whiting fish,    red pepper,    pepper,    dill,    shrimp,    salt,    sour cream,    milk
Fish In Soured Cream Sauce is simply by far the most delicious dish that I have had. It can be prepared with ease and trust me, the flavor of the Low Fish In Soured Cream Sauce first pleasantly shocks...


picture of recipeBaked Fish Fillets In Sour Cream Recipe by creative.chef | ifood.tv
oil,    pepper,    parsley,    paprika,    chives,    bay leaf,    lemon,    fish,    salt,    sour cream
1 Set the oven at 400a F.   2 Place the fish fillets on a buttered, shallow dish. Season with salt and pepper and brush with oil. Bake for 5 minutes in the preheated oven.   3 Add the chopped chives, so...





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