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 Fish Mousse Recipe - Food.com
butter, egg yolks, paprika, mustard powder, crab, tuna, salmon, haddock, fish, salt, mayonnaise, gelatin, lemon juice, milk, water
A light and airy luncheon dish great for using up leftover fish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in ...
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|  Passover Gefilte Fish Mousse Recipe | CDKitchen.com
butter, gefilte fish, matzah meal, walnut, pepper, eggs, salt, vegetable fat spread, lemon juice, cream, milk
A recipe for Passover Gefilte Fish Mousse made with gefilte fish, walnuts, cream or milk, matzoh meal, butter or margarine, lemon juice, salt
Gefilte fish is a poached fish dumpling prepared from a va...
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 Fish Mousse Recipe by Gadget.Cook | ifood.tv
egg whites, nutmeg, cayenne pepper, fish, salt, cream
In work bowl, a little at a time, process the fish to a very fine puree. Add the egg whites, the seasoning and process for 20 seconds. Put the mixture in a bowl and refrigerate for 2-3 hours. Prehe...
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| Fish Mousse Recipe by Love.Food | ifood.tv
butter, almond, pepper, olive, onion, fish, eggs, salt, milk, flour
GETTING READY 1. Remove all bones from the fish and add to a food processor jar. 2. Roughly chop the onion and add to the fish. 3. Coarsely grind the fish and onion. 4. Remove into a bowl. 5. Cut...
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| Salmon Mousse With Fish Stock Recipe by admin | ifood.tv
egg whites, seafood stock, salmon, gelatin
Dissolve the gelatine in the stock and season to taste. Cook the egg whites in a dariole mould or small cup until firm; when cold cut into thin slices and cut out into fancy shapes. Drain the oil fr...
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| Fish And Lobster Mousse (Cold) Recipe by admin | ifood.tv
chicken stock, oil, pepper, shrimp, lobster, salmon, salt, gelatin, cream, water
Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon ge...
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| Fish Mousse a La Joinville with Ravigote Sauce Recipe by American.Gourmet | ifood.tv
butter, egg yolks, egg whites, heavy cream, hot sauce, oil, tarragon, parsley, chives, shallot, spinach, fish, mustard, salt, sugar, lemon juice
GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a cold bowl,puree the fish and put it in crushed ice bath 3)Fold the egg whites into the fish ,slowly. 4)Carefully add heavy cream,fo...
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