Fish Piquant Recipe by stacy | ifood.tv fried onions,    fish,    tartar sauce,    salt Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting).   Arrange fish in ungreased 8 x 8 x 2 or 12 x 7 1/2 x 2-inch baking dish; sprinkle with salt.   Co...

Piquant Fish Salad Recipe by food.master | ifood.tv dill pickle,    cottage cheese,    pepper,    caper,    onion,    tomato,    cod,    white wine vinegar,    salt,    sugar,    cream Peel and halve the onions.   Put in a dry saucepan and fry until browned.   Remove from the heat and add the fish and 1 teaspoon salt.   Pour over enough water to cover and bring to the boil.   Simmer for...

Piquant Marinated Fish Recipe by Mexican.Chef | ifood.tv pompano,    red onion,    olive oil,    oil,    oregano,    jalapeno,    caper,    avocado,    lime,    tomato,    mackerel,    fish,    salt 1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces.   2. Squeeze limes to yield 3/4 cup (180 mL) juice.   3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refr...

Piquant Fillets Of Fish Recipe by admin | ifood.tv butter,    chicken,    oil,    thyme,    pepper,    parsley,    paprika,    onion,    fish,    eggs,    crackers,    sherry,    sour cream,    water,    flour Dry fish thoroughly and dip in a seasoned flour, then in egg and finally in fine cracker crumbs.   Cook until golden brown in hot butter and oil and when cooked remove to a warm plate and make sauce, T...

Fish With Piquant Topping Recipe by Microwave.Lady | ifood.tv hot sauce,    thyme,    mustard powder,    cayenne pepper,    onion,    tomato,    fish,    red wine vinegar Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish.   Set aside.   In small mixing bowl, blend all topping ingredients.   Spread over fillets.   Cover with plastic ...

Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish) Recipe - Food.com oil,    turmeric,    tamarind,    pandan leaf,    ginger root,    coriander seed,    red chili,    lemon,    shallot,    garlic,    fish,    salt,    water In Aceh, (on the island of Sumatera) steaks of the fish bandeng or tongkol can be used, but any white-flesh fish is fine, or if you are vegetarian, you can just use one and a half cups of eggplants. T...

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