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picture of recipeProvencal Fish Soup
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terroir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Plus: F&W;’s Fish and Sea...

recipes with the same ingredients...
Provencal Fish Soup Recipe | MyRecipes


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picture of recipeProvencal Fish Fillets Recipe | EatingWell
olive oil,    oil,    thyme,    caper,    olive,    onion,    garlic,    tomato,    tilapia,    pollock,    cod,    catfish
These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives--and you'll find all of...


picture of recipeEmerils Fish Provencal Recipe | Martha Stewart
sweet onion,    chili dried/powder,    lemon peel,    olive oil,    pepper,    anise,    zucchini/courgette,    tomato,    haddock,    cod,    bass,    salt,    seasoning
My wife, Alden, is a big fan of fish prepared this way. It's a perfect method for grilling fragile fillets, and with the vegetables you've got an all-in-one meal!
Instructions Checklist   Step ...


picture of recipeProvencal Fish Stew Recipe - Food.com
tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    pepper,    coriander seed,    shallot,    garlic,    tomato,    squid,    mussel,    fish,    salt,    sugar,    pernod
For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread.
Serving Size: 1 (454) g   ...


picture of recipeProvencal Fish Soup Recipe - Sara Simpson | Food & Wine
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terroir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-s...
Instructions Checklist   Step 1   In a large pot...


picture of recipePoached White Fish Provencal Recipe by admin | ifood.tv
tarragon,    nutmeg,    chives,    halibut,    fish,    salt,    wine,    lemon juice
GETTING READY   1) Take a small bowl, to combine soup, wine, lemon juice and clam juice. Mix well and set aside.   MAKING   2) Take a large nonstick skillet and spray the cooking surface with vegetable c...





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